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Mr. Paladin said:Last night I had a Dominican Bolivar; rich and complex until the last two inches. Then it got very bitter and burnt tasting, even going slow with it. I have had this same issue with several others I've had. I prefer the Honduran Bolivars (Cofradia) to this one.
I prefer the Cofradia as well. I never noticed the Dominican being bitter though. The ones from that exotic little island sure don't have that problem either.