French Paradox Goes by the Weigh-Side
An article from two years ago in the New York Times:
The trend line is most significant among children. While adult obesity is rising about 6 percent annually, among children the national rate of growth is 17 percent. At that rate, the French could be -...
I think it's just going by how many portions the recipes say they make. Naturally, how many portions people actually eat may vary.
I just talked to someone who said he recently bought new plates and noticed they were bigger. They were square, and just as wide as the old round ones, but the...
From the article (I might as well have posted the whole thing):
Of the 18 recipes published in all seven editions [of Joy of Cooking], 17 increased in calories per serving. That can be attributed partly to a jump in total calories per recipe (about 567 calories), but also to larger portion...
What a portion is
I'm not sure what portion sizes were in the 30s, but my cookbook Eating for Life gives a definition: a portion is about the size of your fist or the palm of your hand. For me, that's like half an apple and half a can of tuna (one portion each). Or two thin slices of bread and...
Probably so. Anyone who thinks a restaurant serving is too much can order just an appetizer, ask that half the meal be wrapped up before it's served, or split a dish with a companion.
My sister-in-law blames her parents for her being overweight because they made her clean her plate. She left...
To quote from the article,
And changes in "Joy of Cooking" have been going on for a while. Increases in overall calories per recipe have been gradual, but portion sizes tended to jump, first during the '40s, again during the '60s, and with the largest jump in the 2006 edition.
....
In the...
From today's Denver Post:
Portion distortion, the trend of eating larger and larger servings, is as much a problem with recipes as it is with restaurants and has been going on even longer, a study published this week in the Annals of Internal Medicine found.
The study, which looked at how...
I'd wear Keds with the jeans. I never found ballet flats all that comfortable. Also, they might fall off on a ride if your feet are dangling.
If there's a good chance your feet will get wet (torrential rain predicted, water rides) I'd also bring an extra pair of socks.
Anybody else drink Blue Sky soda? The cola and root beer have cane sugar. The orange cream soda is great.
http://www.blueskysoda.com/products/index.php?cat=2&id=34
If wearing a hat is so trivial, and you know it might hurt your chances, why wear it? I know, you have to be yourself. I submit that getting the best job you can is a greater virtue than wearing whatever you please.
I suspect that for most of us, good opportunities aren't so plentiful that...
Shoes without socks
Pantyhose is no longer required where I work. I'll continue to wear them, though, for a few reasons:
To hide my fluorescent white legs. Fluorescent is not the new pale.
To keep my shoes from sticking to my feet. I find it unpleasant.
To keep my shoes from absorbing...
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