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What's for Dinner?

Messages
15,563
Location
East Central Indiana
Ham sandwiches on buns & croissants , deviled eggs, relish/veggie plate, homemade (very good) potato salad, a variety of different cheeses, and I'm sure I've left out many different dishes. Oh, and some decent white & red wines plus hard liquor with, of course, coldbeer (but in cans :p ). enough food continually replenished to feed 80+ classmates (small school in 1965).
HD
 

Babydoll

Call Me a Cab
Messages
2,484
Location
The Emerald City
Potato soup with smoked turkey sausage, mushrooms, and spinach in it. My version of zuppa Toscano. (My trick for super creamy & thick potato soup is blending a bit of cooked potatoes & broth with 4-6 oz. of cream cheese.)
 

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