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What's for Dinner?

Messages
13,669
Location
down south
Fanta is better with rum. The Pineapple Fanta is even better with rum. :p I know. I used to work for Coca Cola a long time ago. :p

I've never even tried pineapple Fanta. Pineapple juice is great with rum, though.
I actually prefer rum to vodka, but in Ukraine the local stuff was so good and so cheap, about $4USD for a liter, it was hard not to drink it.

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vitanola

I'll Lock Up
Messages
4,254
Location
Gopher Prairie, MI
Fresh fruit cup, Crudités (radishes, green onions, celery sticks, carrot sticks, salt), Consommé, ‎Chicken Tetrazzini, Asparagas, Peach Melba, Demitasse
 
Messages
13,669
Location
down south
Chilli - at my mother-in-laws house. She's from Pennsylvania, so it was kind of (waaaay) mild for my taste, I prefer good Tex-Mex stuff that lights you up, but I'm thankful for a free meal.

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Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Chilli - at my mother-in-laws house. She's from Pennsylvania, so it was kind of (waaaay) mild for my taste, I prefer good Tex-Mex stuff that lights you up, but I'm thankful for a free meal.

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I've been known to leave a bottle of hot sauce at relatives houses, so I have it the next time I go there. :D

Tonight it was a foot long Costco hot dog.
I got a whole pack last week.
Not bad, but full of salt.
I found boiling them brings the fat and salt out to an extent.
 
Messages
13,669
Location
down south
This is the FIRST time I hear a mother-in-law is NOT trying to kill someone with spices :p

HaHa! Usually she tries to kill me with undercooked poultry. Rare is o.k. for steaks, but if yardbird is still pink it ain't done!

Speaking of birds, I am currently making broth with the remains of Thursdays dinner. Tonight I'm going to use it for caldo verde.



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vintageTink

One Too Many
Messages
1,321
Location
An Okie in SoCal
I've been known to leave a bottle of hot sauce at relatives houses, so I have it the next time I go there. :D

Tonight it was a foot long Costco hot dog.
I got a whole pack last week.
Not bad, but full of salt.
I found boiling them brings the fat and salt out to an extent.
I like their polish sausages.
 

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