What's for Dinner?

[V.C. Brunswick]

Pasta jambalaya with turkey Italian sausage. :hungry:

 

[vitanola]

Pasta jambalaya with turkey Italian sausage. :hungry:

Yum! Never thought of using pasta, but sounds tasty.

 

[Gregg Axley]

So you would share a bottle of scotch with a hippie? Drinking from the same bottle?! :faint: God help you.

I've never seen a hippie drink scotch.
Moosehead beer? Sure, but not scotch.

I bought this at Costco last week.
Coke, Sprite, Fanta orange, all with real sugar.

 

[dh66]

So you would share a bottle of scotch with a hippie? Drinking from the same bottle?! :faint: God help you.

Bourbon, maybe, but I wouldn't share the scotch.

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[dh66]

I bought this at Costco last week.
Coke, Sprite, Fanta orange, all with real sugar.
View attachment 4878

I was in Ukraine for a while last year and those were the only 3 sodas available anywhere. The orange Fanta is o.k. with vodka in a pinch, I learned.


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[Gregg Axley]

Foot long hot dogs from Costco.
With low carb tortillas, and Mexican velveeta.

Oh I can't drink Vodka anymore DH, I drank too much years ago and lost the taste.
Attakiska was good straight, over ice, but again, I can't even look at it anymore.

 

[vintageTink]

Even classier. It was store brand.

Saves money. I can't believe how expensive soup has gotten.

 

[jamespowers]

I've never seen a hippie drink scotch.
Moosehead beer? Sure, but not scotch.

I bought this at Costco last week.
Coke, Sprite, Fanta orange, all with real sugar.
View attachment 4878

Now you are talking! I have to check and see if mine has it too.

 

[jamespowers]

Bourbon, maybe, but I wouldn't share the scotch.

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Heck, I would GIVE them the bourbon and walk away.

 

[jamespowers]

Saves money. I can't believe how expensive soup has gotten.

I am sure you can make soup just as good as the canned salt kind.

 

[dh66]

Organic red wine (didn't buy, it just drank it), free range whole dead chicken roasted with carrots, potatos, sweet peppers, and mushrooms

ice cold coors and chocolate chip cookies

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[jamespowers]

I was in Ukraine for a while last year and those were the only 3 sodas available anywhere. The orange Fanta is o.k. with vodka in a pinch, I learned.


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Fanta is better with rum. The Pineapple Fanta is even better with rum. I know. I used to work for Coca Cola a long time ago.

 

[jamespowers]

Organic red wine (didn't buy, it just drank it), free range whole dead chicken roasted with carrots, potatos, sweet peppers, and mushrooms

ice cold coors and chocolate chip cookies

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The chicken drank a whole bottle of organic wine before you killed it and roasted it?! That must have been one drunk chicken.

 

[dh66]

Drunk chicken is a whole different dish, one that involves lighting the grill and wasting beer. I don't bother much with that.

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[vitanola]

I am sure you can make soup just as good as the canned salt kind.

We make up soup base a couple gallons at a time. Six or eight good sized leeks are finely chopped and sautéed in butter, five or six pounds of potatoes are peeled, finely diced and cooked along with whatever stock is available from the back of the range and enough water to make two gallons. Salt and pepper to taste, simmer until the potatoes begin to dissolve. Purée by running through your food mill, pack into quart containers and freeze.

To make a fine mushroom soup sautée a pound of coarsely chopped mushrooms in butter (in a five quart saucepan) until they give up their liquid. Add the quart of thawed soup base to the mushrooms, heat to smiling, add two or three cups of rich milk, return to a simmer, add a cup of sherry if desired, return again to asimmer to drive off the alcohol, serve.

broccoli, asparagus ends, cauliflower, kohlrabi, parsnips, turnips and swedes may all be sued in this simple, quick cream soup.

One may u

 

[Virginia Creeper]

Saves money. I can't believe how expensive soup has gotten.

Tell me about it, although I can't say this was a money-saving measure. My youngest child has celiac disease and the Campbell's cream of mushroom has wheat products, whereas the store brand does not... and the infidels around here prefer the gloop in the can to my homemade cream of mushroom. Harrumph.

Tonight's dinner was romano beans in tomato sauce with creamy polenta.

 

[jamespowers]

We make up soup base a couple gallons at a time. Six or eight good sized leeks are finely chopped and sautéed in butter, five or six pounds of potatoes are peeled, finely diced and cooked along with whatever stock is available from the back of the range and enough water to make two gallons. Salt and pepper to taste, simmer until the potatoes begin to dissolve. Purée by running through your food mill, pack into quart containers and freeze.

To make a fine mushroom soup sautée a pound of coarsely chopped mushrooms in butter (in a five quart saucepan) until they give up their liquid. Add the quart of thawed soup base to the mushrooms, heat to smiling, add two or three cups of rich milk, return to a simmer, add a cup of sherry if desired, return again to asimmer to drive off the alcohol, serve.

broccoli, asparagus ends, cauliflower, kohlrabi, parsnips, turnips and swedes may all be sued in this simple, quick cream soup.

One may u

All good except I would leave out the kohlrabi and rutabagas.

 

[vintageTink]

I am sure you can make soup just as good as the canned salt kind.

I make better, actually.

 

[vintageTink]

Organic red wine (didn't buy, it just drank it),

If you didn't buy it how did you get it? Barter?

 

[dh66]

If you didn't buy it how did you get it? Barter?

Haha
My wife bought it. Our Daily Red is the name of it. It's all she buys anymore, but it's pretty decent.

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