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What's for Dinner?

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
I've looked at a vacuum marinator. Still haven't bought one though, but I see the theory behind it, as it forces the marinade into the meat.
While I use the pressure cooker quite often for this very reason, pressure cooked steak and burgers wouldn't come out very well. :)
 

dnjan

One Too Many
Messages
1,690
Location
Seattle
I can't say for the young man but I do know that I use a marinade that uses salad oil in it and it gets into the meat. Then again, I also use wine, lemon juice and vinegar too.
Yes, I am more used to using a marinade with a bit of an acid base.
 

fortworthgal

Call Me a Cab
Messages
2,646
Location
Panther City
Tonight - corned beef (cooked yesterday in the slow cooker) & swiss sandwiches.

I can't say for the young man but I do know that I use a marinade that uses salad oil in it and it gets into the meat. Then again, I also use wine, lemon juice and vinegar too.

Yup, oils work fine for marinades, as you have an acid with it (vinegar, wine, etc.) I frequently use salad dressings (Ken's has a really nice light balsamic) as marinades.
 
Messages
13,460
Location
Orange County, CA
Need a woman in my life, very tired of cooking lol lol lol

:D

stock-photo-beautiful-sexy-girl-with-a-ladle-and-a-strawberry-on-kitchen-65995285.jpg
 

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