What's For Breakfast...

[jamespowers]

Well it certainly looks like it. Puke on toast, anyone?

It actually as a nice savory and somewhat nutty flavor. If you get the right stuff then you will know it. There are Haggis wars over there on ingredients and presentation. You are probably more familiar with it than I am being on this side of the Pond.

 

[HoosierDaddy]

If you can eat nasty pukey oatmeal then you can eat Haggis. Haggis is Waaaayyyy better than oatmeal or Cottage Cheese. It is tasty if they use the right spices and go easy on the oatmeal. Have a heart---eat some Haggis.

Better than apple cinnamon oatmeal with cream on it..? Doesn't look like it. You must be nuts..!!
HD

 

[jamespowers]

Now you know why the Irish beer has a high alcohol content, because you want to be somewhat blitzed if you have to eat haggis.
I can see eating sheep, potatoes, and other food items you'd have on the farm (or that the neighbor will trade you), but some of the food, I don't know about. Then again, I'm a Southerner and we eat pigs feet (I don't but many Southerners do) and pork rinds.
Scotch and eggs, I've still got to try that.
Oh Scotch eggs? Either way...

So you have never eaten liver and onions or heart back there eh? Same thing---liver, onions, heart, spices etc., etc.
Now pork rinds with salsa---that is what you have with beer man!:cheers1:

 

[Zombie_61]

...Have a heart---eat some Haggis.

Yeah, sure, I'll just run out to the local...oh, wait, this is southern California.

 

[Gregg Axley]

James, I had liver one time.
A friend of mine and I were on summer vacation from High School, and decided to stop by a cafeteria for lunch.
We saw what looked like roast beef, and got it. Then at the end of the line, an employee was cutting roast.
At first we wondered why they had roast in 2 places.
Then after eating the first roast, we realized it was in fact liver.
I can still taste that, 25yrs later.
Eww.

 

[dh66]

I've eaten fried chicken livers before. Gizzards too.
And chitlin's.
Drinking was involved.

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[dh66]

I've also eaten boudin down in New Orleans. That's made with pig's liver and rice, not sheep parts and oatmeal, but I guess it's kind of like the Cajun version of haggis.

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[dh66]

And, obviously, being in New Orleans, there was alcohol involved.

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[Gregg Axley]

And, obviously, being in New Orleans, there was alcohol involved.

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Hurricanes seem to come up around Pat O Briens.
I remember being there years ago.
An uncle of mine lived down there, and the 2 times I went, he paid for everything.
Not only for myself, but for 2 other relatives, and a close family friend.
Somehow New Orleans seemed much nicer when he was footing the bill.

 

[jamespowers]

Better than apple cinnamon oatmeal with cream on it..? Doesn't look like it. You must be nuts..!!
HD

Much better than any pukey oatmeal. Oatmeal is for OLD people without teeth--who can't chew bacon.

 

[jamespowers]

Yeah, sure, I'll just run out to the local...oh, wait, this is southern California.

So you should be able to find it easily.

 

[jamespowers]

James, I had liver one time.
A friend of mine and I were on summer vacation from High School, and decided to stop by a cafeteria for lunch.
We saw what looked like roast beef, and got it. Then at the end of the line, an employee was cutting roast.
At first we wondered why they had roast in 2 places.
Then after eating the first roast, we realized it was in fact liver.
I can still taste that, 25yrs later.
Eww.

And you hate pate too right?:doh:
We now return you to moose brains and pig knuckles. :doh:uke:

 

[jamespowers]

I've also eaten boudin down in New Orleans. That's made with pig's liver and rice, not sheep parts and oatmeal, but I guess it's kind of like the Cajun version of haggis.

Not the same. Rice is lousy.

 

[Gregg Axley]

And you hate pate too right?:doh:
We now return you to moose brains and pig knuckles. :doh:uke:

I don't eat that...
But whoever told you I did, is a dirty stinkin liar.
And on top of that, his sister has STRAIGHT teeth. :tongue1:

 

[jamespowers]

I don't eat that...
But whoever told you I did, is a dirty stinkin liar.
And on top of that, his sister has STRAIGHT teeth. :tongue1:

Pork snout? Head Cheese? Grits? Cow Brains? Scrapple? Spam? Fried Dill pickles? Crayfish? Squirrel brains?

 

[dh66]

You don't like crawfish???

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[V.C. Brunswick]

Pork snout? Head Cheese? Grits? Cow Brains? Scrapple? Spam? Fried Dill pickles? Crayfish? Squirrel brains?

Head Cheese, Cow Brains (Cesos) -- Yum!
I used to bring head cheese sandwiches to school for lunch when I was in junior high school.

 

[vitanola]

Not the same. Rice is lousy.

You obviously have not had the opportunity to enjoy Jiternice (also known as Hurka in the Magyar ruled part of the Dual Monarchy). Poor fellow!

 

[HudsonHawk]

I've also eaten boudin down in New Orleans. That's made with pig's liver and rice, not sheep parts and oatmeal, but I guess it's kind of like the Cajun version of haggis.

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In New Orleans boudin is rice, pig liver, pig heart and pig blood.

You bacon lovers should be all over that.

 

[LizzieMaine]

I'll always speak up in defense of Spam. It's condensed pig at its best. Fry up a couple slices for breakfast some morning when you've got snow to shovel and it'll give you all the energy you need.