Lunch, Anybody?

[dh66]

Tacos

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[Harp]

diet Coke and Literary Awakenings by William H. Pritchard, Hudson Review, May 2016; a draft of poetic musing

 

[Bushman]

Hot ham and swiss with kettle chips.

 

[swanson_eyes]

chick'n caesar salad with walnuts

 

[EstherWeis]

Jum!

 

[swanson_eyes]

^What type of meat is that? The beans look delicious! Green beans are my favorite vegetable.

 

[Trenchfriend]

Pea-soup.

 

[dh66]

Tacos again

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[Harp]

Diet Coke, Resisting Atticus's Allure, Stephen Goodwin, The American Scholar-culled off the internet, a 2015 literary rehash of Harper Lee's novel Go Set A Watchman.

 

[EstherWeis]

^What type of meat is that? The beans look delicious! Green beans are my favorite vegetable.

It's actually goat's cheese wrapped in bacon.

My husband makes the bestest beans.
Steams them and then bakes them in a little oil with some onions, pepper and salt.

 

[Fading Fast]

It's actually goat's cheese wrapped in bacon.

My husband makes the bestest beans.
Steams them and then bakes them in a little oil with some onions, pepper and salt.

I'm sorry, I didn't hear anything you said after "goat's cheese wrapped in bacon."

 

[AmateisGal]

English muffin with chive and onion cream cheese, chicken, and vegetables. Something light for these hot summer days.

 

[EstherWeis]

I'm sorry, I didn't hear anything you said after "goat's cheese wrapped in bacon."

It is insanely delicious...

Today I have vegetable soup,
Baked mushrooms with garlic and a chicory salad with yoghourt and herb dressing.

 

[Trenchfriend]

I had bean-soup.

 

[Bushman]

Chicken parmesan sandwich made from a leftover chicken patty of Wednesday's dinner.

 

[Fading Fast]

Chicken parmesan sandwich made from a leftover chicken patty of Wednesday's dinner.

Now, fess up, did you just throw some tomato sauce out of a jar and Kraft mozzarella on it (as I would have done for a quick lunch) or did you power-up and make a real chicken-parm sammy?

 

[Bushman]

Now, fess up, did you just throw some tomato sauce out of a jar and Kraft mozzarella on it (as I would have done for a quick lunch) or did you power-up and make a real chicken-parm sammy?

I could never, as your average self-respecting Italian American, just through together a Chef Boyardee dinner. I used pounded and breaded chicken patties, deli cheese, and tomato sauce made in my Grandmother's pot. And yes, I really do have (and regularly use) my grandmother's sauce pot.

 

[Fading Fast]

I could never, as your average self-respecting Italian American, just through together a Chef Boyardee dinner. I used pounded and breaded chicken patties, deli cheese, and tomato sauce made in my Grandmother's pot. And yes, I really do have (and regularly use) my grandmother's sauce pot.

I suspected as much - you put thought and care into your meals - but as a great American mutt with a mother who rarely cooked anything - and who made chicken parm as described above (Ragu and Kraft) - I would not throw a rock out of my glass house.

 

[Harp]

I could never, as your average self-respecting Italian American, just through together a Chef Boyardee dinner...

This Mick is awed. I hardly ever cook, just toss some Chef Boyardee can stuff into a saucepan.

 

[SurfGent]

Fresh ground turkey burger patty on the BBQ seasond with black pepper and chipotle garlic seasoning. Cooked medium. Thick maple cured bacon cooked to perfection, lettuce and tomato minced together very fine, almost salsa but not as wet. Fresh honey wheat bun toasted with a very tiny tiny amount of mayo stired with fresh cut lime juice and cilantro. Nice fat slice of tillamouk pepper jack cheese.
Wash it down with your favorite juice and soda water.