Briggs is one of the best, if not the best for a full size umbrella. Lately I have gone to a smaller more packable brolly. These KNIRPS compacts are so good my wife and I now have one in each vehicle, permanently stationed so that we're never out of range. This site...
I have converted to wetshaving some twenty years ago, I agree with Feraud that it might be the blades you're using. The Merkur, although I don't have one myself, is a good razor. It could also be the preparation; I'd recommend spending some time on one of the wetshaving forums, if you haven't...
I wouldn't even worry about it being a "terrorist hat", I just wouldn't be caught dead in it, it's fugly. Looks like you're wearing pancakes on your head.
Mmmmmmmm....pancakes.
Cliff
Yes, guilty as charged. Haven't been on there for a while, came here to do some hat research. :p I recognize your handle too Shooman, how you doin'?
Cliff
Agreed. Not many bars know how to make a Mai Tai without a pre-mixed slurry of who-knows-what. I almost edited out the recipes rum callouts as being too defined. Any good light and dark rum would work well, I use whatever I have. Right now that's Mount Gay Barbadan Rum and Myers dark.
Cliff
I would think so, especially in the "doubled" area, the cape portion. Around the top chest, shoulders and arms. I don't have a single layer to confirm but I can say that the double cruiser is warm as toast. For a slight negative, I will admit, that sucker is heavy!
Cliff
A double Mai Tai last night using the original recipe from the man who invented it.
A proper Mai Tai:
1oz Jamaican rum (Appleton Estate is good)
1oz Martinique rum (Rhum St. James is good) [light and dark rum]
1/2 oz orange curacao (not the blue stuff)
1/4 oz Orgeat syrup (not creme...
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