Slow cooked pork carnitas in a citrus garlic marinade, roasted salsa, cabbage, black beans with feta cheese, cheese, Spanish rice and warm tortillas with an Irish Mule (Jameson instead). An insanely good meal at an out of town restaurant called The Lazy Dog.
This gives me roast beef for dinner, lunch meat for sandwiches, tacos, stir fry.......... I can trim the fat, or leave some fat on. All that it needs is salt & pepper. Sometimes I just eat pieces of beef, because I want to eat pieces of beef. It's well done at the tips. That's the part which I toss on top of stir fried vegetables. Perfectly medium in the middle. About the same size as a NY strip steak; tender and juicy.
Sure. Why not? We'll just call them Chinatown tacos. The truth was that I ran out of the taco cheese, and all that I had left was the pizza cheese. It's still edible.
Last evening we had Chick Fil-A for the first time. A deluxe fried chicken patty with lettuce, tomatoes, dill pickles on bun, waffle fries, and a peach milk-shake. It was a yummy, calorie-filled meal. And, after that, neither of us desired any late-night snacks. Not cheap, the cost was $26.10 for take-away.
Badenian pasta pockets (Maultaschen) with south German, warm potatoes salad as main course, strawberry parfait with lemon sorbet and a small cheesecake with blueberries for dessert.
A can of Spam grilled to perfection and macaroni with paprika. Beans, brown or white rice,
add soy sauce. Toss all together off stove in large glass bowl. Garlic Italian bread. Diet Coke or diet Dr Pepper
over ice-this is important, no bottles/cans.
Normally, I don't want to make you very hungry, but I'm enjoing a yummy supermarket ham hog, which just has to be baked ready, right now! Can you imagine the heavenly scent??
It was a quick sandwich dinner tonight. Just prior to Covid we were in a craft brew pub in Brookings Oregon. They had a vegan food truck (hey, it is Oregon after all!!!) attached. My wife came back with a vegan portobello mushroom sandwich for us to share. It was great but stupid expensive for having zero meat in it.....but then vegans are strict like that. I said to her, damn I can make this at home, better and cheaper. So ever since, every once in a while I make my (better and cheaper) version.
Ciabatta buns, grilled portobello mushrooms, roasted red peppers, cheese melted under the broiler, then lettuce...... with a generous dollop of basil mayo.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.