Want to buy or sell something? Check the classifieds
  • The Fedora Lounge is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

What's for Dinner?

Fifty150

Call Me a Cab
Messages
2,113
Location
The Barbary Coast
Ginger, garlic, green onion. This sauce can go on just about anything.







IMG_20230827_101343170.jpg

IMG_20230827_103906582.jpg

IMG_20230827_104824612.jpg

IMG_20230827_105209381.jpg





I had it with beef.



IMG_20230827_153940078.jpg



PSX_20230828_164749.jpg
 

Fifty150

Call Me a Cab
Messages
2,113
Location
The Barbary Coast
Beans. Just like when they come out of a can, in some sort of tomato sauce. I obvious have zero respect for anyone's culture or tradition, since I am using mixed beans. Red beans and pinto beans, because they grow in the yard.


IMG_20230903_233807033.jpg

IMG_20230904_133245360.jpg

IMG_20230904_134721882.jpg

IMG_20230904_140914572.jpg
 

FOXTROT LAMONT

One Too Many
Messages
1,722
Location
St John's Wood, London UK
Pizza. Nothing even close to New York. London pizza attempts approx Manhattan Island epic greatness,
well and good, but its end product isn't Staten Island much less the Village. So, I always codpiece Shakespeare
by also grabbing me a bag of chips or the whole sawbuck fisH & chips.
 
Messages
10,832
Location
vancouver, canada
Our local craft brew spot has finally added a food truck. They are running a special: a true pint, burger of your choice and truffle fries for $20. A true bargain. Today is a sunny autumn day so we shall bundle up, date night (OK, afternoon) with my lady, eating on the patio and then home to watch the ball game.

Might be really really hard to top this one.
 

Turnip

My Mail is Forwarded Here
Messages
3,348
Location
Europe
Stumbled into a kale inferno yesterday, along came home fries, Kassler, pork belly, fresh and smoked cabbage sausages… along with a liter Andechser Dark, a double Jim Beam and several snifters of Osborne Veterano.
 

GoetzManor

Familiar Face
Messages
88
Location
Baltimore, MD
I got off work early yesterday so I made pecan crusted ahi tuna with Brussels sprouts.

I love this thread, reading the posts really gives me inspiration.
 

Forum statistics

Threads
109,096
Messages
3,074,055
Members
54,091
Latest member
toptvsspala
Top