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What's for Dinner?

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15,563
Location
East Central Indiana
Tonight...

IMG_1378-copy-1024x682.jpg
 
Messages
10,857
Location
vancouver, canada
My wife made a big batch of spanokopita (spinach/feta in filo pastry) and we have 3 left in the freezer. So tonight we have that with grill salmon and tzatziki (yogurt/cucumber/garlic). I may have to venture forth and get us a bottle of retsina to top it off. My wife is of Ukrainian heritage but based on her cooking skills she could pass for Greek!
 

Harp

I'll Lock Up
Messages
8,508
Location
Chicago, IL US
My wife made a big batch of spanokopita (spinach/feta in filo pastry) and we have 3 left in the freezer. So tonight we have that with grill salmon and tzatziki (yogurt/cucumber/garlic). I may have to venture forth and get us a bottle of retsina to top it off. My wife is of Ukrainian heritage but based on her cooking skills she could pass for Greek!

Retsina and Ouzo I have always eschewed, lived in Greece for a time and I much prefer Domestica wine
with meals; especially souflaki and potatoes.:)
 
Messages
17,219
Location
New York City
Home made pizza. Delicious, but an acute attack of peanut butterits struck.
Almost spread some over a slice or two but caught myself just in time.
After scarfing the pie slices down I made a sandwich and did it right.

I understand. I was home alone last night and had peanut butter and marshmallow fluff sandwiches for dinner chased down by several gingerbread cookies with a glass of milk on the side.
 

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