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What's for Dinner?

green papaya

One Too Many
Messages
1,261
Location
California, usa
Mongolian Beef, rice, egg roll, crab rangoon (wonton with cheese inside)

mongolian beef.jpg
 

Atticus Finch

Call Me a Cab
Messages
2,718
Location
Coastal North Carolina, USA
Fresh seafood is finally coming into season, so I made a Friday night, shrimp etouffee for Jackie and two long-time friends. I’ve only made it once before and that was in a cooking course in New Orleans. There, a chef watched over me to keep me from screwing up. So this was my first time solo. I have to admit, I was a bit worried that our guests and I would end up driving into town for supper at McDonalds. Thankfully, it turned out OK.


F5451AD0-08F8-4736-A8E0-1DC23FDBAA6D.jpeg
6362D4D7-E8CD-4D21-94AD-70C28C2F9C73.jpeg


AF
 
Last edited:
Messages
11,369
Location
Alabama
Last night I made carnitas and ate too many, well maybe, along with numerous cervesas. Lady B made some outstanding guacamole and pico di gallo for the tacos.

We have a couple of avocados left and thanks to TOE's inspiration, tonight is BLTA's.
 

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