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Di you do it Animal?
Dern you, I knew you'd sneak something like this in!
Great minds think alike! I grilled a T-bone tonight also. Extra tender!
I'm with you Tomasso.
Tonight it was some left over chicken/beef fried rice, and a pork chop from 2 nights ago.
Lost another pound today, I guess from all the running around. Or was it from pushing 2 cars?
Either way, I'll take it.
HD has inspired me to cook steak tomorrow night.
I have a new seasoning, Grill Mates Firery 5 Pepper Blend.
It may be from McCormick.
I've already put it on pizza, and the pork chops.
Maybe I didn't put enough on it, neither my mouth nor my rear were on fire.
No, I haven't had any in a week or so.No cauliflower anything?!
I love This...! I could eat This... every night of the week. HD, what's your recipe for This...?This...
I love This...! I could eat This... every night of the week. HD, what's your recipe for This...?