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What's for Dinner?

Michaelshane

One Too Many
Messages
1,928
Location
Land of Enchantment
Chicken,cooked under a brick.Marinated in olive oil,lime juice and garlic.

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Tomasso

Incurably Addicted
Messages
13,719
Location
USA
Can we get to the next page already. HD's steak is creating a drool puddle on my keyboard......
 

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
I'm with you Tomasso.
Tonight it was some left over chicken/beef fried rice, and a pork chop from 2 nights ago.
Lost another pound today, I guess from all the running around. Or was it from pushing 2 cars?
Either way, I'll take it. :D
HD has inspired me to cook steak tomorrow night.
I have a new seasoning, Grill Mates Firery 5 Pepper Blend.
It may be from McCormick.
I've already put it on pizza, and the pork chops.
Maybe I didn't put enough on it, neither my mouth nor my rear were on fire. ;)
 
I'm with you Tomasso.
Tonight it was some left over chicken/beef fried rice, and a pork chop from 2 nights ago.
Lost another pound today, I guess from all the running around. Or was it from pushing 2 cars?
Either way, I'll take it. :D
HD has inspired me to cook steak tomorrow night.
I have a new seasoning, Grill Mates Firery 5 Pepper Blend.
It may be from McCormick.
I've already put it on pizza, and the pork chops.
Maybe I didn't put enough on it, neither my mouth nor my rear were on fire. ;)


No cauliflower anything?!
 

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