- Messages
- 13,669
- Location
- down south
Sounds delicious either way. One of my favorite local Mexican restaurants serves a dish that's a grilled chicken breast smothered with chorizo and queso. Probably not the healthiest option, but I get it nearly every time I'm in there. Which wasn't tonight. I had grilled salmon and stir fried bok choy. It was good, but not as anything involving chorizo.Tonight a Spanish inspired dish.....Cod pan fried, with a bit of chorizo sausage, onion, garlic, olive oil, tomatoes and some black eyed peas (instead of white beans). Unfortunately it won't be fish as the package I pulled from the freezer is apparently chicken breast not fish. Still Spanish...just with chicken!