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Beef tacos tonight! Obviously a common theme in my life at least when posting.
Very rare!Second day pasta is pretty darn good, it’s just very rare that there is any left.
Given that they are one of nature's most perfect foods....it's easy to see why.Beef tacos tonight! Obviously a common theme in my life at least when posting.
Given that they are one of nature's most perfect foods....it's easy to see why.
Nachos with beef, refried pinto beans, salsa and sour cream last night.
Also reheated for lunch as I type!
Please, invite me!!
And I really do enjoy a good sandwich more than most people.But a taco, no matter how good, is not a sandwich...
Good is good whether it is imported or not.Looking at an evening with ribs on the grill, Instant Pot "roast" potatoes, and corn on the cob, imported as ours is still on the stalk, but hey...
It sure would be nice to have a place that sold top notch pulled pork and/or brisket. Sadly, we are an area lacking in quality eateries. We have a few really good places, but nowhere near enough to make me happy.The kids are over for the weekend so I picked up a couple of pounds of pulled pork from the closest local bbq place struggling to stay afloat during all the covid mess. Brought it home and heated up some tater tots to go with it.
I am fortunate to have a good one located about half a mile from my home. It also happens to be one of the oldest in the city. I hate that they, along with all the other fine establishments around here, are going through such hatd times. A few good ones (including the local po-boy and seafood joint) have closed their doors permanently. Whenever this blows over and things get back to "normal" the culinary landscape is going to be a lot leaner, not to even speak of the bars and entertainment venues.It sure would be nice to have a place that sold top notch pulled pork and/or brisket. Sadly, we are an area lacking in quality eateries. We have a few really good places, but nowhere near enough to make me happy.
Tacos are the one food I could most everyday. Fish, beef, pork, prawn, chicken....tex-mex with lettuce/cheese, central american with salvadorean coleslaw, onions and peppers, or just shredded cabbage, sour cream or yogurt.....if you do all the combinations and permutations there could be an entire month's worth of meals...different one every day. Add in pico de gallo or guac.... I am in my happy place.Beef tacos tonight! Obviously a common theme in my life at least when posting.