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What's for Dinner?

Atticus Finch

Call Me a Cab
Messages
2,718
Location
Coastal North Carolina, USA
Red Beans and Rice, quartée red beans, quartée rice,
Little piece of salt meat to make it taste nice,
Lend me the paper and tell me the time,
When papa passes by he’ll pay you the dime
.

—-from the Picayune Creole Cookbook, 1901

3708F34F-263F-4000-B293-D21DEC519F2E.jpeg


AF
 

OldStrummer

Practically Family
Messages
552
Location
Ashburn, Virginia USA
First Spring/Summer-like day. Son-in-law decided to grill some chicken and sausages. I provided the sides.
  • Grilled Chicken drumsticks
  • Grilled Kielbasa
  • Brussels Sprouts with Shallots
  • Redskin Potato Salad
  • Orange and Grapefruit slices with Pistachios
  • Orzo with Red Pepper and Basil Leaf
  • Sesame Cucumber and Tomato (not shown)
  • Corn on the Cob (not shown)
  • Dessert (not shown) Key Lime Pie and Cookies
Dinner.jpg
 
Messages
15,259
Location
Arlington, Virginia
1mach1 -
Is that meant to be folded in half, soft-taco style, or is it eaten flat and open face?
Souvlaki sandwich checklist
Grilled pork, chicken or lamb - check
Pita - check
Red onions - check
Feta cheese - check
Shredded lettuce - check
French fries or potato chips on the side - check
Tzatziki sauce - ????
Girlfriend from Belgium - hopefully with you
It is meant to be folded in half. The tatziki was on the side. Don't worry, I used it all.

Girlfriend will be here on Saturday for a fun filled week.
 

Harp

I'll Lock Up
Messages
8,508
Location
Chicago, IL US
Pub grub grilled shrimp and my barkeep is bringing her husband's bakery pecan coffee cake for me.
I searched the world for pecan coffee cake like I had when a kid. And I found it!:D
Cubs game got called. No replay broadcast or live play tonite 'cause the weather is a bitch for baseball.
Even though Saturday's win against Atlanta can be attributed to the weather witch.;)
 

Harp

I'll Lock Up
Messages
8,508
Location
Chicago, IL US
Didn’t make cornbread this time. I usually do. And I usually make it in my great-grandmother’s skillet...with chopped jalapeño peppers stirred into the mix. AF

I'm from the Chicago south side and tasted cornbread for the first time inside a Ft Polk, Louisiana mess hall. Had to ask what it was, never heard of it.o_O
Typical dumb ass Yankee trainee.:rolleyes:
Cannot get enough cornbread now, like it best with log cabin syrup and hot coffee.
 

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