What's for Dinner?

[1mach1]

For me it was self-cooked Fesenjan. Also my lunch today... and probably tomorrow. I cook too large portions.

Nice! I have not perfected my fesenjan yet, but I'm working on it. :thumb:

 

[Bushman]

Chili-dogs!

 

[1mach1]

Red beans and rice with chicken.

 

[jamespowers]

Hey, this is the first homecooked meal I've had since I got back from Orlando.

Home cooked cans.

 

[jamespowers]

Red beans and rice with chicken.

I'll take the chicken. You can have the rest.

 

[1mach1]

I'll take the chicken. You can have the rest.

What? No beans? Come on, man!

 

[jamespowers]

What? No beans? Come on, man!

Uh, yeah, stay right there.

 

[1mach1]

Uh, yeah, stay right there.

Beans, beans, are good for the heart......

 

[jamespowers]

Beans, beans, are good for the heart......

Not if you cut one and pierce your heart. :doh::eeek:

 

[1mach1]

Not if you cut one and pierce your heart. :doh::eeek:

Mmmmmmmmmmm.

 

[jamespowers]

Mmmmmmmmmmm.

View attachment 22781

You need chili with it or you have lost me.

 

[Babydoll]

Haven't come up with what is for dinner tonight. I have broccoli in the fridge to use, and hamburger in the freezer. So, something with those. Suggestions?

 

[Stanley Doble]

Do you have any onion soup? Everyone has onion soup.

Made a new dish tonight I will call Stuffed Potato a la Stanley.

First I fried up a pound of ground beef with a chopped onion and bell pepper. Added a packet of Lipton's onion soup, a spoonful of corn starch and a half cup of water to make a savory gravy.

Served over a steamed Yukon Gold potato cooked in a pressure cooker, with steamed broccoli on the side (not from a pressure cooker).

A hot hearty dinner for a cold day.

I thought of substituting sliced mushrooms for the bell pepper. I like mushroom gravy.

 

[Stanley Doble]

Endorsed by discerning critics

Sounds pretty tasty Stanley. I may 'borrow' that recipe soon.

 

[Babydoll]

Do you have any onion soup? Everyone has onion soup.

I thought of substituting sliced mushrooms for the bell pepper. I like mushroom gravy.

I actually don't have any onion soup. I do have leftover fried onions from Thanksgiving. (The package never seems to get any emptier, despite me using them!) When I took the hamburger out of the freezer to thaw, Lily asked if I was making meatloaf, so that's what I'll do. (Kid requesting a meal, and one that she loves/will eat = absolutely having for dinner.) Bonus for hubby is a meatloaf sandwich for lunch tomorrow. Lucky dude.

 

[Babydoll]

Last night I slow cooked a piece of London Broil, and added onion, mushroom, carrots, some brown gravy mix, and the last of the crema agria (Mexican sour cream is the best!!!). Served over shell pasta. It was kinda like beef stroganoff, so we'll go with that's what I made. Whatever it was, it was tasty, and got thumbs up from all of the family. Considered a win.

 

[Touchofevil]

Yeah, then we find the "bad decision" part.

And a hint of bacon as well.

 

[jamespowers]

And a hint of bacon as well.

The hint of bacon would have made it better though.
Oh and Chik-fil-A.

 

[1mach1]

You need chili with it or you have lost me.

Chili does make everything better.

 

[1mach1]

And a hint of bacon as well.

Only a hint?