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What's for Dinner?

DNO

One Too Many
Messages
1,815
Location
Toronto, Canada
Rib-eye steak on the bbq (in December!...great), mushrooms in a red wine sauce, sauted bell peppers and onions, and simple boiled Yukon golds. Since retiring, I've become the head cook.
 

fortworthgal

Call Me a Cab
Messages
2,646
Location
Panther City
Everyone's dinners sound so delicious!

For this evening's meal, I've got a potato & corn chowder in my slow cooker. I'll probably dice up some of our leftover Christmas ham and toss that in. Yeast rolls on the side.
 

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