What's for Dinner?

[jamespowers]

Last night was a big BBQ day for us. Went over to my son's friend's house. They stuck me with BBQing when I said I didn't mind BBQing over sticking something in an oven.
So I BBQed steaks, hotlinks, hamburgers and ribs. Someone wanted a rare steak but obviously they didn't know what rare is because I got it back for a few more minutes of cooking. More medium rare than rare. Rare is about five minutes on each side at a temperature above 300 degrees---at least it is to me.
We also had potato salad, watermelon and the usual side dishes.

 

[HoosierDaddy]

Crockpot meatloaf tonight..!!

 

[jamespowers]

Crockpot meatloaf tonight..!!

What? Potted Meat?!

 

[HoosierDaddy]

Should we add a little bacon in the meatloaf..?? :becky:

 

[jamespowers]

Should we add a little bacon in the meatloaf..?? :becky:

It could not hurt.

 

[dh66]

Chicken roasted with zuchinni, onions, red and yellow bell peppers, and portabella mushrooms.

 

[Touchofevil]

Just double bacon?
Oh you're going to lose your Bacon Of The Month card talking that way. :nono:

Yep, double bacon. I have found that two packs (2lbs./pack) of bacon per cheeseburger works perfectly.

 

[Gregg Axley]

Yep, double bacon. I have found that two packs (2lbs./pack) of bacon per cheeseburger works perfectly.

That should get your membership back in good standing.

James it sounds like you had a good cook out.
All the important meats were represented. :eusa_clap
Although I thought being in California, it was a law that Tofurkey be fixed at every BBQ. [huh]

Pizza tonight.

 

[Touchofevil]

That should get your membership back in good standing.

James it sounds like you had a good cook out.
All the important meats were represented. :eusa_clap
Although I thought being in California, it was a law that Tofurkey be fixed at every BBQ. [huh]

Pizza tonight.

As a Californian, I can testify that BBQ and Tofurkey, do not and cannot coexist in the same backyard much less the same grill.

 

[vintageTink]

You get used to it.
Natures Own has a product out called something thins.
You'll see them, they're round and a lot thinner than regular bread.
Check the carb count on those.
At one time we ate those here, then just got out of the habit.

I'll look for those at the market tomorrow.

You need thick leaf lettuce.

Yes, and not iceberg. Tasteless ship killers.

Last night was a big BBQ day for us. Went over to my son's friend's house. They stuck me with BBQing when I said I didn't mind BBQing over sticking something in an oven.
So I BBQed steaks, hotlinks, hamburgers and ribs. Someone wanted a rare steak but obviously they didn't know what rare is because I got it back for a few more minutes of cooking. More medium rare than rare. Rare is about five minutes on each side at a temperature above 300 degrees---at least it is to me.
We also had potato salad, watermelon and the usual side dishes.

I'll take medium, medium well. And throw on some chorizo and ribs for good measure.

 

[jamespowers]

As a Californian, I can testify that BBQ and Tofurkey, do not and cannot coexist in the same backyard much less the same grill.

Agreed. Only hippies eat that crap.:doh:

 

[jamespowers]

I'll look for those at the market tomorrow.


Yes, and not iceberg. Tasteless ship killers.


I'll take medium, medium well. And throw on some chorizo and ribs for good measure.

Tasteless ship killers. lol lol lol

Medium well?! :faint: We had ribs on the grill already. Chorizo has a high flame up risk. We use Linguica.

 

[dh66]

Speaking of hippies......tonight we had curried chickpeas and spinach over rice. I put extra chiles on mine

 

[vintageTink]

Tasteless ship killers. lol lol lol

Medium well?! :faint: We had ribs on the grill already. Chorizo has a high flame up risk. We use Linguica.

What do you suggest? I don't mind pink, just don't hand me a steak that could be back to grazing if you slapped a bandaid on it and gave him an aspirin.

 

[Touchofevil]

What do you suggest? I don't mind pink, just don't hand me a steak that could be back to grazing if you slapped a bandaid on it and gave him an aspirin.

:rofl:
I do agree!

 

[Touchofevil]

Agreed. Only hippies eat that crap.:doh:

Well, they would if they could barbecue, but that would be consdered work in the world of a hippie so they don't.

 

[jamespowers]

Well, they would if they could barbecue, but that would be consdered work in the world of a hippie so they don't.

Good point.

 

[jamespowers]

What do you suggest? I don't mind pink, just don't hand me a steak that could be back to grazing if you slapped a bandaid on it and gave him an aspirin.

Back to grazing is the best kind.

 

[jamespowers]

:rofl:
I do agree!

I have a nice hamburger for you then. I'll eat the steak----not ruin it overcooking it.

 

[jamespowers]

Speaking of hippies......tonight we had curried chickpeas and spinach over rice. I put extra chiles on mine

Who stole the meat?