gear-guy
Practically Family
- Messages
- 962
- Location
- southern indiana
Ribs and baked potato.
:jaw:Ribs and baked potato.
:eusa_doh:Oven fried chicken and mashed potatoes.
Just get the Davinci or Torani drink syrups. Better than the machine!My wife wants one of those coke machines, where you can mix the various flavors of coke, Fanta, etc.
A few restaurants in town have it, such as Firehouse Subs, and Pyros.
After I explained how the machine works, and the fact we don't have room for all those co2 canisters, she quit wanting one.
I'll have to try that.dh66-it's really simple. There are several versions floating around, but this is what I do. (I apologize for not having exact measurements. I tend to eyeball a lot)
Brown your ground beef (about a pound) with seasoning. I usually use good old salt and pepper, but will occasionally use Steak Seasoning. Drain. Place the meat in a pie pan. Top with shredded cheese. You can use any kind you want, but I tend to go with Colby Jack or Cheddar. Use about 8 oz or so, sometimes a little less. Blend together two eggs and a big spoonful of mayonnaise and pour over the top. It will not cover the whole top of the pie, but the eggs expand when you cook it. Bake in the oven at 350 degrees for about 30 minutes.
Butcher, definitely.Yup. :doh:
You don't see the light of day, most of the people claim you're ruining their lives and the pay sucks.
..at least I'm serving the society.
I'm thinking about quiting.
What to chose:
a) Being a gardening help or
b) Being a butcher?
I made ribs as well, four big ones. I rubbed them with garlic, salt, pepper, paprika, celery salt, and cumin.Ribs and baked potato.
Dinner today..
(not for the vegetarians, not for the squeamish, not for the faint of heart):
Stew, made out of pigs feet, kidneys, hearts and ears.
:essen:
Sure thing. ound:And throw in some cauliflower for James.
:hungry:
And throw in some cauliflower for James.
Sure thing. ound:
Dinner today..
(not for the vegetarians, not for the squeamish, not for the faint of heart):
Stew, made out of pigs feet, kidneys, hearts and ears.
:essen:
I'll find the way to cook that "oink", too.I can live with feet, kidneys and heart but EARS?! Let me guess, you eat everything but the oink from the pig.
Fantastic!:hungry:
And throw in some cauliflower for James.
Sirloin...loaded baked potato...shell mac&cheese...garden salad/ranch and Boston Lager.
HD