What's for Dinner?

[Touchofevil]

Good man!

Yes. Yes, I am. In addition to being an overly stuffed and quite content man after dinner as well.

 

[dh66]

Following A.F.s lead and heaping up some red beans on some rice, with spicy cajun sausage, made right, by the Conecuh Sausage Co. down the road in Evergreen, Alabama.
If you're ever traveling south down I-65 heading for the gulf coast, be sure to stop and tour the facility and try some.

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[gear-guy]

Jambalaya tonight.

 

[1mach1]

Jambalaya tonight.

Good call, my friend! :eusa_clap

 

[1mach1]

Following A.F.s lead and heaping up some red beans on some rice, with spicy cajun sausage, made right, by the Conecuh Sausage Co. down the road in Evergreen, Alabama.
If you're ever traveling south down I-65 heading for the gulf coast, be sure to stop and tour the facility and try some.

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Sounds excellent, Dale. Be there in 15. :essen:

 

[vintageTink]

Tomorrow is chicken breasts. Threw them in the crock pot with garlic, sea salt, pepper, Italian seasoning. Tomorrow I'll fry up some bacon and melt some cheese on them.

 

[dh66]

Shrimp po-boy, gumbo, and a cold Abita.

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[Touchofevil]

Tomorrow is chicken breasts. Threw them in the crock pot with garlic, sea salt, pepper, Italian seasoning. Tomorrow I'll fry up some bacon and melt some cheese on them.

Don't forget more cowbells because you know, you're going to need more cowbells.

 

[Touchofevil]

Teryaki chicken and rice

 

[1mach1]

Shrimp po-boy, gumbo, and a cold Abita.

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Again, nice call buddy!

 

[1mach1]

Hot dogs with all the fixin's tonight.

 

[Gregg Axley]

Chicken and beef fajitas.

 

[vintageTink]

Don't forget more cowbells because you know, you're going to need more cowbells.

I have a fever.

Chicken and beef fajitas.

Yum!

 

[Touchofevil]

I have a fever.


Yum!

The only prescription, is more cowbell!

 

[V.C. Brunswick]

Meatloaf, red beans & rice, and greens.

 

[dh66]

Meatloaf, red beans & rice, and greens.

That's like two meals at the same time.
What kind of greens do you generally prefer out that way? Just curious. Down here it's usually collard greens or turnip greens, sometimes kale, even poke salat occasionally. I guess spinach is a green too, technically, but we always refer to spinach as spinach, but any of the others are greens.


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[V.C. Brunswick]

I usually get the canned greens -- usually mustard greens. This time I got mixed greens.

 

[EliasRDA]

Before my class earlier today I put a cut up 3lb piece of beef in with one of those new campbell slow cooker sauces, the korean one. Not too bad, got home & checked it, the meat was just starting to fall apart so threw on some rice. No vegs, but had some left over bread from last nights scratch beef stragonoff so had that.

The mention of hot dogs is giving me a craving, while I'm in no rush for summer to get here, maybe we'll do that tommorrow along with some fresh slaw, maybe we'll get the grill going & do some burgers too.

Course, the meatloaf sounds good too, never thought of doing red beans & rice with it, dont eat greens even though we are in the south north, heh. Guess even after all these years we are still too "northern" to eat greens, we do pass some of the oldtimers out in the fields after harvest & before planting picking greens.

Now to plan dinner for the week, hmm, meatloaf, burgers, dogs. Mmm, sounds good.

 

[dh66]

I usually get the canned greens -- usually mustard greens. This time I got mixed greens.

We eat mustard greens down here, too. Usually mixed with turnip greens. My dad used to swear by this particular blend.

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[vintageTink]

The only prescription, is more cowbell!

Gotta have more cowbell, baby!

We had pizza. Plenty for leftovers.

For lunch I had bacon. Yes, just bacon.