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What's for Dinner?
- Thread starter Rosie
- Start date
- Messages
- 12,734
- Location
- Northern California
A burger and fries from In N' Out Burger.
- Messages
- 15,563
- Location
- East Central Indiana
Cheeseburger on the grill with spicey mustard and sweet onion slices. Garlic buttered sliced potatoes. Homemade pineapple upside down cake with iced coffee spiked with caramel.
- Messages
- 12,734
- Location
- Northern California
- Messages
- 54,308
The SUV Bacon.
Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
Chicken and beef tacos, homemade.
- Messages
- 54,308
And no bacon.
Had a big lunch yesterday, so just put together a small plate of charcuterie and some cheese for evening snacking.
The highlight was some home-made pancetta tesa that had just finished drying.
This is unrolled pancetta (cured and dried pork belly) which can be sliced thin and eaten like prosciutto.
I have heard people describe cured pork fat as just "melting in your mouth", and this truly did.
The first attempt was just a small, half-pound trial. Hope to start a 2 or 3-lb hunk curing this weekend.
The highlight was some home-made pancetta tesa that had just finished drying.
This is unrolled pancetta (cured and dried pork belly) which can be sliced thin and eaten like prosciutto.
I have heard people describe cured pork fat as just "melting in your mouth", and this truly did.
The first attempt was just a small, half-pound trial. Hope to start a 2 or 3-lb hunk curing this weekend.
- Messages
- 10,883
- Location
- Portage, Wis.
Pasta and meatballs with alfredo sauce.
Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
Pizza with pepperoni, sausage, onions, various cheeses, and salami.
- Messages
- 54,308
And still no bacon....
- Messages
- 54,308
Bacon by any other name....
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- 54,308
That is the best kind then.
- Messages
- 12,734
- Location
- Northern California
If it is anything like the Jamón that I while visiting Spain once upon a time, you are a lucky man. I still dream about it, but have yet to find anything as good over here.
vintageTink
One Too Many
- Messages
- 1,321
- Location
- An Okie in SoCal
Bah! A pox on you for mentioning In-n-Out when I can't have any.
A 3x3 protein style, please.
If it is anything like the Jamón that I while visiting Spain once upon a time, you are a lucky man. I still dream about it, but have yet to find anything as good over here.
Never had Jamón (nor been to Spain for that matter). But I am getting ready to see if I can repeat my initial success with the Pancetta Tesa on a larger piece.
- Messages
- 12,734
- Location
- Northern California
The basic process for making the two seems to be the same. It reminded me of prosciutto, but was much better than any I had eaten. Best of luck with the next batch.
- Messages
- 12,734
- Location
- Northern California
Why cannot you have any In-N'-Out? It was pretty darn good. Sorry. Two burgers and two orders of fries made me pretty content.
Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
Fajitas with pork, chicken, and steak. There may have been bacon in it, I can't be sure.
Low carb tortillas to put it in...
Low carb tortillas to put it in...
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