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Down the street from me you mean.Too bad you don't live down the street.
Down the street from me you mean.Too bad you don't live down the street.
I have better weather and everything else---except more danged hippies. :doh: MickIndy.
Too bad you don't live down the street.
I'll be over in ten minutes. ;p
BTW it was good!
Oh I'm down the street from many people, but I don't advertise what I'm cooking, unless it's on the grill.
Depending on the wind, my grill tells on itself.
Tonight it's beef tri-tip and Italian sausage over pecan wood.
Who has warm weather, bacon and sausage? I do!
Who has a great case of vertigo today? I do!
I have it to an extent daily, but for some reason I got the turbo diesel version today and it's in high gear.
The grill will still be lit, but I bet my wife will be out there to make sure I don't drop the meat. :eusa_clap
Dry rub works for me. The potatoes need bacon though.Some NY Strip steak with a very nice seasoned rub cooked medium rare to perfection on the grill . Accompanied by asparagus slowly cooked in butter, garlic and other spices. Some red potatoes baked potatoes. And last but not least, a very nice Napa Valley Cabernet Merlot to accompany the meal. (Does this meet with your approval James?)
What? Bacon is good for you.Beef and chicken fajitas, with tapatio sauce of course.
No bacon James, fresh out.
Plus I'm having blood taken tomorrow, don't want any false readings.
Stay thirsty my friend. May your charm be so contagious that vaccines are invented for it.Barbecued chicken, garlic fries, and a tall Dos Equis (on tap) at a local pub. Life is really good.
Stay thirsty my friend. May your charm be so contagious that vaccines are invented for it.
Having some blood work this morning, bacon is not good for that.What? Bacon is good for you.
Ate kind of light tonight. T-Bone, floor tortious, and some green ice tea.
Bacon is good for arthritis like that.Having some blood work this morning, bacon is not good for that.
I think the grease floats on top of the blood actually.
Of course I could tell them it's like Quaker State, once I warm up the grease coats everything like paraffin.
You just drop it on the floor, stomp on it a few times and viola!I've never had a "floor tortious", but I'm guessing it's an acquired taste?