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What's for Dinner?

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Too bad you don't live down the street.
:D
BTW it was good!
Oh I'm down the street from many people, but I don't advertise what I'm cooking, unless it's on the grill.
Depending on the wind, my grill tells on itself. ;)
Tonight it's beef tri-tip and Italian sausage over pecan wood.

Who has warm weather, bacon and sausage? I do!
Who has a great case of vertigo today? I do!
I have it to an extent daily, but for some reason I got the turbo diesel version today and it's in high gear.
The grill will still be lit, but I bet my wife will be out there to make sure I don't drop the meat. :eusa_clap
 
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:D
BTW it was good!
Oh I'm down the street from many people, but I don't advertise what I'm cooking, unless it's on the grill.
Depending on the wind, my grill tells on itself. ;)
Tonight it's beef tri-tip and Italian sausage over pecan wood.

Who has warm weather, bacon and sausage? I do!
Who has a great case of vertigo today? I do!
I have it to an extent daily, but for some reason I got the turbo diesel version today and it's in high gear.
The grill will still be lit, but I bet my wife will be out there to make sure I don't drop the meat. :eusa_clap
I'll be over in ten minutes. ;p
 

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Turned out really well.
The sausage and steak will be used for another meal.
When those are leftovers, the meal can't be too bad. :D
Tomorrow night we're having chicken and beef fajitas, using Filet Mignon pieces so they don't have to marinate for too long.
 

Auld Edwardian

A-List Customer
Messages
336
Location
SW VA Blue Ridge Mountains
Some NY Strip steak with a very nice seasoned rub cooked medium rare to perfection on the grill . Accompanied by asparagus slowly cooked in butter, garlic and other spices. Some red potatoes baked potatoes. And last but not least, a very nice Napa Valley Cabernet Merlot to accompany the meal. (Does this meet with your approval James?)
 
Some NY Strip steak with a very nice seasoned rub cooked medium rare to perfection on the grill . Accompanied by asparagus slowly cooked in butter, garlic and other spices. Some red potatoes baked potatoes. And last but not least, a very nice Napa Valley Cabernet Merlot to accompany the meal. (Does this meet with your approval James?)
Dry rub works for me. :p The potatoes need bacon though. :p
 
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Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Beef and chicken fajitas, with tapatio sauce of course.
No bacon James, fresh out.
Plus I'm having blood taken tomorrow, don't want any false readings. :D
 

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