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What's for Dinner?
- Thread starter Rosie
- Start date
fortworthgal
Call Me a Cab
- Messages
- 2,646
- Location
- Panther City
Making lasagna tonight!
- Messages
- 54,308
- Messages
- 13,470
- Location
- Orange County, CA
Decided to have a go at making Manchester Tart. 
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Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
Chicken tacos.
Once you get them between the shell sides, and avoid that pecking beak, they aren't bad.
Once you get them between the shell sides, and avoid that pecking beak, they aren't bad.
olive bleu
One Too Many
- Messages
- 1,667
- Location
- Nova Scotia
:hungryDecided to have a go at making Manchester Tart.
h yum!!
- Messages
- 13,470
- Location
- Orange County, CA
I found it was a lot sweeter than what I'm used to. Next time I'll have to use a little less raspberry jam and more custard.
fortworthgal
Call Me a Cab
- Messages
- 2,646
- Location
- Panther City
Tonight - smoked turkey breast. Not sure yet if I'll fix sides with it, like mashed potatoes & gravy, or just make sandwiches.
- Messages
- 54,308
I found it was a lot sweeter than what I'm used to. Next time I'll have to use a little less raspberry jam and more custard.
More raspberry and less custard for me.
- Messages
- 13,470
- Location
- Orange County, CA
This is all the ingredients.
- Messages
- 54,308
- Messages
- 13,470
- Location
- Orange County, CA
That's the secret ingredient.
- Messages
- 54,308
That's the secret ingredient.
:rofl: Ok.
Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
Is that like Sir Walter Raleigh in a can?
last night it was chicken tacos, since the wife at out with a friend...
last night it was chicken tacos, since the wife at out with a friend...
- Messages
- 54,308
More like Prince Albert in a can. You would think they must be running out of him after all this time.
- Messages
- 15,563
- Location
- East Central Indiana
Last night was medium sauced wings at BWW...french fries dipped in ranch dressing...cheese cake and cinnamon squares dipped in caramel sauce....and Boston Lager talls from the tap. MMA on the big screen!
HD
HD
Boyo
Call Me a Cab
- Messages
- 2,244
- Location
- Long Island NY
The Irish wife, made this Italian guy corned beef and cabbage?... Something not right with a meal that is all cooked in the same pot!
Happy St. Patrick's day!
Happy St. Patrick's day!
- Messages
- 13,470
- Location
- Orange County, CA
Por El Dia de San Patricio
Carnitas, beans and Spanish rice. And then some flan for dessert. :hungry:
pork, pork and more pork!
Last night my wife and I went to Cochon555. This is the tour's fifth year with five chefs (actually there were six) cooking with five different breeds of pigs. They were supposed to use "the entire pig" for the different tastes they served. Food ranged from fried skin to cured loin, with lots of sausage in between. Along with a very wide variety of other pork-based concoctions. There was an icecream (with black pepper flavouring) and even some bonbons (which my wife considered to be a little over the top with a lard filling).
Part way through the evening you are asked to stop eating long enough to vote for your favourite chef (it didn't take long - drop a wooden token into the box of your choice), and then back to the food.
A number of distilleries were pouring generous tastes, plus at least five different wineries (I lost count) and also beer if one preferred.
A wonderful evening with perhaps a bit of over-indulging. If anyone is in one of the cities the tour has not yet gotton to, I highly recommend it.
Last night my wife and I went to Cochon555. This is the tour's fifth year with five chefs (actually there were six) cooking with five different breeds of pigs. They were supposed to use "the entire pig" for the different tastes they served. Food ranged from fried skin to cured loin, with lots of sausage in between. Along with a very wide variety of other pork-based concoctions. There was an icecream (with black pepper flavouring) and even some bonbons (which my wife considered to be a little over the top with a lard filling).
Part way through the evening you are asked to stop eating long enough to vote for your favourite chef (it didn't take long - drop a wooden token into the box of your choice), and then back to the food.
A number of distilleries were pouring generous tastes, plus at least five different wineries (I lost count) and also beer if one preferred.
A wonderful evening with perhaps a bit of over-indulging. If anyone is in one of the cities the tour has not yet gotton to, I highly recommend it.
- Messages
- 54,308
Interesting. I see it comes out here in April. Too bad it is in San Franfreako or I would go.
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