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I find it hard to believe that you live in NYC and haven't run across it before! Provincial life can happen anywhere... gevalt!!
Also called "matzo Brie," it's basically breaking up the sheets, wetting it and tossing with uncooked scrambled eggs, salt & pepper, and optional variants such as maple syrup, or onions, or what-have-you! Cook in pan just as you would scrambled eggs, only more gently. VOILA.
Here's a close version to my mother's basic recipe, which I make. Some folks make it in a pancake formation. ALL GOOD!!!!
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Living in NYC has incredibly increased my Jewish-culture education (on one of the first trading floors I worked on, I sat next to an older Jewish man* who made it his mission to teach me some Yiddish words - which he did, he couldn't believe I had lived in the NY region my entire life and really didn't know any of them) and, to be honest (I'm not claiming it after the fact), I have heard of matzo Brie, but didn't connect it when you said "fried matzos" as my mind vapor locked on you dropping plain matzos into boiling oil or a skillet.
* This gentleman - and that's what he was, an old-school gentleman - was very culturally Jewish, kinda religious (went to temple many times a year, knew the prayers) and was married to a practicing Catholic. They raised their kids with everything - church, temple, Christmas, Hanukah, etc. Real life - when it is working - is awesome.