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What's For Breakfast...

Messages
13,669
Location
down south
Corn beef hash, cheesy scrambled eggs, seasoned red country potatoes, wheat toast, coffee, and apple juice. No bacon today.
:D
As much as I enjoy a crispy slice of bacon or few, I would choose the corned beef hash every time. Bacon, to me, always seems better suited as an appetizer (or maybe a condiment) rather than a main course.

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Messages
17,190
Location
New York City
You are not eating enough if it seems like an appetizer. :D

I have to agree with Touchofevil on this one, the answer always is "more bacon," the question doesn't really matter. :)

That said, corned beef hash is nothing to sneeze at.

But as to it's role as a main dish, a BLT (or BLTA - "A" for avocado) has served as the main course at many meals at the Fading Fasts.
 
Messages
13,669
Location
down south
An omelette full of cheese, onions, tomatoes, and jalapeños, all Co ered in Texas Pete hot sauce, with some cheese grits on the side. A big cup of coffee to prepare for it and an even bigger cup of sweet iced tea to wash it all down

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Messages
17,190
Location
New York City
Schwarzwälder Kirschtorte and Bio-instantcoffee. :)

That is one of my favorite cakes. We lived next to an elderly German couple when I was growing up and we used to buy them that cake each Christmas from their favorite bakery in NYC as they didn't get into the city anymore, but we did. They always cut a big piece off and gave it to me - heaven. It's getting harder to find a good one even in NYC.
 

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