I had a slight variation on that. It's a new recipe that I came across, called egg medallions, some call it, egg in a bacon cup. All you do is trim a couple of rashers of bacon of all fat, then you roll out the bacon with rolling pin. Next, take a muffin baking tray, a splash of olive oil brushed all round the indented cup prevents sticking. Line the cup with the bacon making sure that it covers the cup completely. Crack an egg very carefully so as not to break the yoke. Tip the egg into the bacon lined cup, place in a hot oven for twelve minutes. You can add a couple of slices of tomato after the egg has started to solidify. When cooked the medallion will lift easily from the muffin tray. Serve up with mushrooms, hash browns, baked beans, sausages, fried bread, a big smile and a piping hot drink.
Sorry, you know what Fedex are like, they will break the yoke.
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