What's For Breakfast...

[Zombie_61]

...As is probably obvious, the FFs take our peanut butter seriously.

We're a Jiff family here...

My wife and I are choosy mothers, so we choose Jif as well.

 

[dh66]

I usually choose whatever's on sale.

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[Vera Godfrey]

I usually choose whatever's on sale.

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The dogs are picky...

hahahahahahahaha

We go through a lot of peanut butter. I mean, a lot. I get a decent price on the Jiff two pack (and sometimes it's even on sale!)

 

[Vera Godfrey]

I had toast with peanut butter and a cup of tea
The children had cereal again

 

[dh66]

Cheese grits, hashbrowns smothered in gravy, cup of black coffee.

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[Bushman]

Had a banana this morning.

 

[dh66]

Had a banana this morning.

Breakfast of champions!

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[Trenchfriend]

Selfmade milk-rice(pudding) with sugar and cinnamon.

 

[Vera Godfrey]

Eggs in a basket

 

[HudsonHawk]

Eggs, over easy, grits, toast and a big fluffy pancake. Coffee, black.

Mix the eggs with the grits and sop it up with the toast. Breakfast from Heaven.

 

[dh66]

Breakfast burrito with sausage and red chili sauce, and a cup of coffee.

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[Touchofevil]

Had a banana this morning.

That is not even anywhere near a snack. The growling would in no way be sated.

 

[Fading Fast]

Basically, I really don't know how to cook, I can boil water (even after having been dropped on my head as an infant) so I can make pasta and eggs and I know how to arrange things to be heated in an oven. This morning it was that later "skill" that I used to use up a bunch of things we had left over.

So below is the result. That is sesame bread hollowed out and then drizzled with olive oil which made room for a nest of french fries that I then arranged as a basket to hold a cracked egg. I baked at 400 until the egg was almost done, put on salt, pepper and red pepper flakes and a few slices of swiss cheese and threw it all under the broiler for less than a minute. The key to this mess of a dish was that I kept the egg yolk still soft enough to break and run over everything when it was done. No culinary schools will ever be calling for me, but it was still a mighty fine tasting breakfast.

 

[dh66]

^^^Damn!!!!^^^

Managed to get some coffee in me so far, but no groceries yet. Now whatever I come up with ain't gonna be what I want.

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[Fading Fast]

...Now whatever I come up with ain't gonna be what I want....

That happens to me a lot on when I'm on this, the lunch, diner or dessert thread here at FL.

 

[dh66]

That happens to me a lot on when I'm on this, the lunch, diner or dessert thread hear at FL.

[emoji14]

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[dh66]

I ended up fixing quesadillas

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[Touchofevil]

Basically, I really don't know how to cook, I can boil water (even after having been dropped on my head as an infant) so I can make pasta and eggs and I know how to arrange things to be heated in an oven. This morning it was that later "skill" that I used to use up a bunch of things we had left over.

So below is the result. That is sesame bread hollowed out and then drizzled with olive oil which made room for a nest of french fries that I then arranged as a basket to hold a cracked egg. I baked at 400 until the egg was almost done, put on salt, pepper and red pepper flakes and a few slices of swiss cheese and threw it all under the broiler for less than a minute. The key to this mess of a dish was that I kept the egg yolk still soft enough to break and run over everything when it was done. No culinary schools will ever be calling for me, but it was still a mighty fine tasting breakfast.

Where's the bacon?

 

[Fading Fast]

Where's the bacon?

In the store, sadly, as I looked in every nook and cranny in our refrigerator as we had some earlier in the week, but, well, yours truly had already finished it. But we are of like minds - that would have taken up another level.

 

[Vera Godfrey]

A rare treat...doughnuts