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What Hat Are You Wearing Today 1?

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Working from home, a little cool, need to keep my head warm. Sandemann shop-branded black Dermotta.



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Not sure if it works better with the brim up?

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IMHO brim snapped. Great looking hat, I thing a wider brim like this deserves to be snapped down so you look more mysterious peering out from under it!

And as Dalton Week 2017 draws to a close, Happy Friday and (for those of us here in the States) happy National Apple Pie Day.

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A few apple pie facts:

Yale University has served apple pie at dinner every day for over 100 years,
One in five Americans (20%) admit to having eaten an entire apple pie by themselves,
The most popular toppings for apple pie are vanilla ice cream and cheddar cheese.

Mmmmmm...pie!
I think pie will have to be on the menu today! I have enjoyed the parade of stellar Daltons this week!

VS Milan for Fawcett Friday.

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Cheers! David
You have the greatest collection of straws David. This VS Milan is one of my favorites.

apple pie with cheddar cheese? What? What is wrong with people! Nice hat.

edit, i thought you were making that up, so i googled, i now feel ill. Apple pie and cheddar... Sometimes melted cheddar... Jesus wept!
Not my favorite, I think it is more of a Eastern USA thing. Dutch apple pie with french vanilla ice cream is a dream come true!

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Christy's foldaway today.
It always amazes me how these fold away hats end up looking so good when unpacked!

Early this past week before some travels I had been enjoying my bone beaver felted Gannon.



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This morning early I was up and about in a vtg. Mallory. Lovely hat.
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In a little bit I need to head out pick-up a couple items and am wearing a vtg. Hilo Hattie and a vtg. Stetson Panama.

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Love the vintage ribbon treatment!

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Enjoy the morning folks. Best, Eric -

Yesssss! My morning Eric Fix! That pug is one of my all time favorites! Covet. Love the Mallory as well, is it 1950s? I need some bone!
 

Willebe

A-List Customer
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479
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Kentucky
Try it before you knock it, Karl! As a young 'un, My dad taught me to melt American cheese over it (cheddar cheese was a luxury). But a good sharp cheddar on a slice of apple pie is wonderful.

If you think about it, cheese and fruit plates are pretty common, and apples are often paired with cheese.

Give it a shot!


Sent directly from my mind to yours.
Hmmm. As I just finished off the last piece of peach pie, I might have to do an apple run and make some pies later. One would think that apple pie celebration would be in the fall rather than summer.

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Bob Roberts

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milford ct
Try it before you knock it, Karl! As a young 'un, My dad taught me to melt American cheese over it (cheddar cheese was a luxury). But a good sharp cheddar on a slice of apple pie is wonderful.

If you think about it, cheese and fruit plates are pretty common, and apples are often paired with cheese.

Give it a shot!


Sent directly from my mind to yours.
True. That being said I'm still trying to get my head around wine and chocolate.
 

totallyfrozen

One of the Regulars
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250
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Houston, Texas, United States
apple pie with cheddar cheese? What? What is wrong with people! Nice hat.

edit, i thought you were making that up, so i googled, i now feel ill. Apple pie and cheddar... Sometimes melted cheddar... Jesus wept!

It's a Northern thing. I grew up eating vanilla ice cream on mine. I now live in Texas where no one seems to have heard of cheddar cheese on apple pie. In the northern states (especially the Midwest), it's a thing. I've tried it. It's actually pretty tasty.


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moehawk

I'll Lock Up
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Northern California
apple pie with cheddar cheese? What? What is wrong with people! Nice hat.

edit, i thought you were making that up, so i googled, i now feel ill. Apple pie and cheddar... Sometimes melted cheddar... Jesus wept!
Wept with joy over a warm slice of apple pie with some good extra sharp cheddar on top!
When I was little, my family often ate at a local diner called Marge's Pie Place. I remember there was a needlepoint sampler hanging on the wall that read "Apple pie without the cheese is like a kiss without the squeeze." One of those things to not knock till you've given it a try!:)
 
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