What Did You Drink Last Night?

[St.Ignatz]

Fine idea. Think I'll end a pleasant day with a cube and a jigger.
Tom D.

 

[gwold]

Old Fashioned

They make a really good one at the Woodberry Kitchen, in Baltimore. Excellent food, too.

 

[Tomasso]

Fine idea. Think I'll end a pleasant day with a cube and a jigger.

But be warned, the stuff has a tendency to evaporate........

 

[rkwilker]

Old Weller 107 proof/ice.

 

[Murph351]

A friend sent me the recipe for his "Fateful Trip"
so I broke out the Lancaster and we threw in Season Two and are kicking back in the Tiki room for the evening.

THE FATEFUL TRIP

3/4 oz. Lime Juice
3/4 oz. Lemon Juice
1/2 oz. Bar Syrup
1/4 oz. Orgeat Syrup (we used homemade Orgeat)
1/2 oz. Apricot Brandy
1 oz. Gold Puerto Rican Rum
1 oz. Dark Jamaican Rum

Shake, pour in ice filled glass.
Drink while listening to the Gilligan's Island Theme.

 

[Tailor Tom]

Mine

Pure Smooth Plymouth Gin, 2 rocks.

 

[anon`]

Got into the Grand Marnier last night. I think I'll do so again tonight!

 

[Tomasso]

Try blending Grand Marnier and Courvoisier.

 

[anon`]

Equal parts, or another ratio?

(As if Grand Marnier needed more cognac! But I happen to have both sitting around...)

 

[rkwilker]

Chivas 18/neat

 

[Panache]

A manhattan, I haven't had one for ages

Very nice!

Cheers

Jamie

 

[Tailor Tom]

Johnny Blue

Last night I dipped into a bit of Johnny Walker Blue Label, neat.
It was a gift a while back and def. bowled me over. Such a treat. And its presentation box is just a bonus.

 

[St.Ignatz]

Guinness Extra Stout and a Red Breast.

 

[rkwilker]

I like the blue as well tailor tom. Last night for me was Basil Hayden/rocks.

 

[Cufflinks]

Nothing...unfortunately

 

[S. Beagles]

Dewar's White Label.

 

[Atinkerer]

El Dorado 12 Rum

 

[Wally_Hood]

Lillet cocktail for Mrs. H, and a whiskey sour for self.

 

[Bluegrass]

Red Hook ESB and Labatt Blue. Thoroughly enjoyed them both.

 

[rkwilker]

Teacher's Highland Creme/neat.