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At that level of expenditure, are you there for the drinks or the waitresses?
Both. :eyebrows:
At that level of expenditure, are you there for the drinks or the waitresses?
Four Roses small batch bourbon...delicious. (And I'm a single malt man...)
Most bourbons are not blended so are the equivilant of single malt. As a matter of fact true blended bourbons seem to be a rareity.
A few Guinness on tap last night. Tonight, Angry Orchard's Hard Cider Crisp Apple.
Getting ready for school again eh?
I had a Pimm's cup.
The Balvenie single malt scotch, 12 years double casked first whiskey oak then sherry oak in a rocks glass with whiskey stones as not to dilute it, I may be young but I certainly didnt go down that 'mix everything with coke' path
I have yet to try one of these, but I will soon as it sounds good. I do like dark rum so it is on the "try it" list.That's a great drink.
I bought some ginger beer and made Dark n' stormy's!
Last night, I shared a bottle of La Ferme Julien 2010 with an extremely attractive lady friend of mine. Rhône reds have become one of my favourite stalwarts of wine over the past couple of years...
Being a native of 'Brew City' their old slogan "I'm from Milwaukee and I oughta know" works well lol