bjornborg11
New in Town
- Messages
- 11
- Location
- WA
Pink Squirrel:
3/4 oz creme de noyaux
3/4 oz white creme de cacao
1 1/2 oz heavy cream
Pour into a cocktail shaker with ice and shake to a samaba beat. Strain and pour into a cocktail glass.
Grasshopper Cocktail:
3/4 oz cream
3/4 oz creme de cacao, white
3/4 oz green creme de menthe
Prepare as above cocktail Both of these you can adjust the proportions of the liquors to your taste.
Thanks for sharing...I'm going to try these this weekend.