I attended a party a while back where there were both Mexican (sugar) and US (corn syrup) Coca Cola available. We decided to have a blind taste test. With 40 participants the results were split 50/50.No alcohol tonight, just glass-bottle Mexican Coca-Cola.
A newish Peruvian pisco named Campo de Encanto. The best pisco I've ever tasted. http://www.encantopisco.com/
BTW, 'Pisco Punch' is arguably San Francisco's first homegrown cocktail. (Peruvian and Chilean miners brought pisco from South America to Northern California during the Gold Rush.) Read about it here: http://en.wikipedia.org/wiki/Pisco_punch
Thanks for the picture, lovely bottle don't ya think? I couldn't get it to work for me.
No Sipsmith Summer Cup was a pre and post dinner drink(s) I even tried it in a Negroni. Quite good may even be a palatable way for you to drink Campari James
Did you remember to add the rum this time? :whistling
Old Thompson and Diet Dr. Thunder. Had a little too much!
Ok, which size did you have?
The big bottle of course! Best bang for your buck!
:rofl: Isn't that brand related to Old Barton?
Bourbon and Cola eh?
lol Old Thompson ain't no Jack Daniel's, but I'm on a budget!