What Did You Drink Last Night?

[Renault]

Just opened a bottle of Bordeaux out of the "cellar" this evening. Chateau Grand-Jean 2003. Magnifique!

Renault

 

[J.D. Hunt]

Just opened a bottle of Bordeaux out of the "cellar" this evening. Chateau Grand-Jean 2003. Magnifique!

And this from a lad who feels if it is red he can safely drink it. Which is OK, because if I had been there he would have shared it with me.
Good on you, Renault. J.D.Hunt

 

[J.D. Hunt]

Renaut, just because I made light of your taste in wines, I have just finished my last bottle of Königsberg as my corve for today. J.D.Hunt dit Sgt. Valjean

 

[Miss Golightly]

Bulmers at the Olympia Theatre watching Suede.....

 

[rumblefish]

I had a He'Brew yesterday afternoon. Kind of hit me pretty good then I read the label and it said it should!:eusa_doh::rofl:

Good brewery. I think I've said this before, but Lenny's Bittersweet is their best.

 

[Justin B]

Eh, can't say I was being particular last night. Knocked down a couple of Shiner's in the garage while cleaning gasket material off engine parts...a job that always calls for beer.

 

[avedwards]

A very simple drink I've made up myself (based on several existing cocktails).

-One part Italian Vermouth
-One part port
-Dash of grenadine
-Juice of about a quarter of a lemon

Shaken and served in a cocktail glass with a twist of lemon peel. The result is quite sweet but nevertheless a balanced cocktail in my opinion. I might make one right now actually (although I've run out of grenadine).

 

[Ethan Bentley]

Carte Blanche Cocktail from the New James Bond Book
http://summerfruitcup.wordpress.com...e-blanche-cocktail-new-james-bond-book-drink/

 

[Spitfire]

I am one lucky man. Finally there is a pub in Copenhagen, where you can get SPITFIRE ALE again.
Had my share last night

 

[jamespowers]

Good brewery. I think I've said this before, but Lenny's Bittersweet is their best.

Now you tell me. :eusa_doh:
I had a Shipyard Ale a few days ago. It had an overwhelming grapefruit taste to it.*yucky* I'll take the He'brew over that any day. I suppose if you like grapefruit though.......

 

[Danny Ocean]

Cold Stella Artois lager, followed by a couple of G'n'T's, made with Tanqueray Ten, lime wedge, ice, and Indian tonic........again! Just about hit the spot!

Danny O

 

[Black Dahlia]

Cider over the weekend and some sangria! ;0

Hi Danny O! *waves*
X
BD

 

[Miss Golightly]

Astrolabe Voyage New Zealand Pinot Noir and Sauvignon Blanc

 

[Tomasso]

Astrolabe Voyage New Zealand Pinot Noir and Sauvignon Blanc

A glass, bottle, case or barrel....fess up, Young Lady!!

 

[Miss Golightly]

A glass, bottle, case or barrel....fess up, Young Lady!!

Naturally, I didn't drink ALL of them (but confess to making good attempt at putting fair dent in them.......!).

 

[Black Dahlia]

Sangria....I'm a broken record!
X
BD

 

[jamespowers]

Hope and Grace Malbec from Hendrick's.

 

[Danny Ocean]

Cider over the weekend and some sangria! ;0

Hi Danny O! *waves*
X
BD

Hi BD! :wave:

I think your Sangria, and my mid-week Stella Artois, are becoming like two records stuck in a groove! Sounds familiar.......?!

Danny O
x

p.s. Did you get your membership renewal?

 

[Henry Gondorff]

Yesterday I celebrated the evening: first with a glass of "Hochstift Pils", a beer similar to Lager from the region I live - then I crowned this with a glass of Scapa 16 years old Single Malt Scotch Whisky from the Orkney Islands...

 

[Adcurium]

James:

I want to mix up a pitcher of Mai Tai for some company tonight. I still can't find the Rock Candy syrup, but I've been using a simple syrup, and the drinks are coming out pretty well. The original recipe calls for "Juice from one lime", or somehting similar to that. If I wanted to make, say, 10 servings in a pitcher (which I would then shake with ice, pour into a glass and garnish with mint (FRESH mint, from my flower beds, BTW)), how many ounces of fresh lime juice should I use?