Weird Food Combinations

[LizzieMaine]

My kid brother used to absolutely love peanut butter-and-tunafish sandwiches. Now that's just sick. Tunafish and deviled ham I can understand, that's a great combination everyone should try -- but peanut butter and tunafish -- ewwwwww.

 

[Zig2k143]

I've got a couple, both with dijon mustard.

I like dijon mustard with peanut butter on triscuts.

My favorite that freaks people out is popcorn with dijon mustard butter and dill.

So many come back to Peanut Butter....

Interesting.

 

[Gilbey]

In a meal in itself, I like spam and rice with scrambled eggs. Another alternative would be sardines and rice with scrambled eggs, and sometimes with pork and beans on the side. Both meal goes well with Coca Cola too.

 

[LolitaHaze]

I like kraft mayo on bread... Nothing else... just mayonnaise sandwiches.

 

[RIOT]

MmmMmm.. SPAM...

I also like my scrambled eggs with diced onions, peppers and KETCHUP!

 

[Miss.Beast]

I like kraft mayo on bread... Nothing else... just mayonnaise sandwiches.

Haha. Me too. And my little cousin.
I also love tomato sauce (red ketchup) sandwiches.
And brown sauce sandwiches.
All plain as well.


I used to enjoy tomato sauce on popcorn...haven't tried that in a long time

Mayo is the best though!

 

[DanielJones]

peanutbutter and marshmellow cream.

Chocolate Timtams in sweet cream ice cream with a cup of lapsang tea.

Cheers!

Dan

 

[Amy Jeanne]

I used to enjoy tomato sauce on popcorn...haven't tried that in a long time

That sounds pretty good!!!!

 

[Miss.Beast]

yeah, try fries and milkshake or fries and ice cream. YUM

 

[JazzBaby]

I also used to like dipping potato chips into icing.

Dipping my McDonalds chips into my chocolate shake...mmmm.

 

[Miss.Beast]

cold mac donalds chips with ALOT of salt

 

[Diamondback]

during my college years, I found out that macaroni and cheese with A1 bold is kinda good.

Actually, you'd be surprised how good A-1 can be with many pastas--I usually have the cook down at the greasy-spoon marinate the chicken for my fettucine Alfredo in A1 before throwing it on the grill, and dump a bit over the complete entree. Some of the cheese sauces in the "It's Pasta Anytime" line are a little strong for me, and I found A1 to be a perfect dilution for those.

Anyone else ever use A1 and/or Arby's sauce in chili? Best. Sauces. Ever!

Not a food, but various grape/blackberry/cherry Manischewitz in Dr. Pepper. Hey, its not like blackberry Manischewitz is good wine in the first place!

Ugggh! *spit-take* Why contaminate good Dr Pepper? Young lady, if that had been with the good stuff from the Dr Pepper Museum instead of the corn-syrup-laced crap that's the current formula, I'd be callin' you out...

 

[Viola]

Ugggh! *spit-take* Why contaminate good Dr Pepper? Young lady, if that had been with the good stuff from the Dr Pepper Museum instead of the corn-syrup-laced crap that's the current formula, I'd be callin' you out...

Its Dr. Pepper that gets you drunk! That's an awesome concept! If they refuse to bring out their own line, they can't hope for anything but people pouring alcoholic pie-filling into their sodas!

-Viola

 

[Diamondback]

I actually am known to drink warm Dr Pepper in winter also. Fill coffee mug from tap, nuke for about 45sec to a minute, and enjoy!

Dr Pepper floats in summer are good, too.

 

[Nashoba]

I was talked into trying cheese and chocolate once and was surprised it's actually not bad.
We have a friend who puts peanut butter on peperoni pizza
One of my favorite dips though is to combine cream cheese and a can of chili heat them up together until blended and then dip tortilla chips into it. It can't possibly be good for me, but I like it.

 

[Technonut]

MmmMmm.. SPAM...

Well, what've you got?

Waitress: Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.

http://www.youtube.com/watch?v=xmz_FD-YxUo


lol

 

[Joie DeVive]

One of my favorite dips though is to combine cream cheese and a can of chili heat them up together until blended and then dip tortilla chips into it. It can't possibly be good for me, but I like it.

That's not weird, it's wonderful!!
If you haven't tried it with Nacho Cheese Doritos before, I highly recommend it.
That's how my Auntie serves it. :essen:

 

[PastimeSteve]

My favorite that freaks people out is popcorn with dijon mustard butter and dill.

oh, that is just not good. Joie, Joie, Joie...

Steve

 

[Viviene]

I likes smores made with peeps. It looks so pretty with the pink marshmallow oozing out.

 

[Joie DeVive]

oh, that is just not good. Joie, Joie, Joie...

Steve

lol Don't knock it 'til you've tried it! lol
I know, it sounds awful. It's not, I promise!