No - a couple of empty glasses.What? You coming over with a shovel? lol lol lol
No - a couple of empty glasses.What? You coming over with a shovel? lol lol lol
Weak isn't really the right term... unrefined, perhaps? Or not as acute as some out there.I was going to say that for someone with weak tastebuds, you sure got complicated there. All you needed to do was add some comment about the terroir and a respect for the land and heritage and you would be a wine critic. lol lol
No - a couple of empty glasses.
Weak isn't really the right term... unrefined, perhaps? Or not as acute as some out there.
Does the Goschie Farms fit count for terroir reference? I mean, Goldings grown in Oregon taste a whole lot different than Goldings grown in Kent, and it shows (tastes?) in the finished product...
I'm coming from Seattle - will a Copper River King do?:rofl: Bring steak and potatoes to throw on the BBQ.
You describing the outside of the bottle? Or what's inside?"Mid golden without great colour intensity. Very savoury and glossy. Immediate polish on the nose here ...
I'm coming from Seattle - will a Copper River King do?
You describing the outside of the bottle? Or what's inside?
Copper River KingSounds like a type of snake but if it is beer---fine.
Sounds like a type of snake but if it is beer---fine.
Hi James
Actually my bet was on Salmon, but Salmon flavored beer wouldn't be a big hit.
Later
oh, i thought you meant one of these:
never bbqed one of those though.
Sounds like you've never barbecued Copper River King before either.Never BBQed one of those though.
Sounds like you've never barbecued Copper River King before either.
Might be best if you just send me all of those bottles taking up so much of the room in your cellar.
Reds go quite well with the (local) Beechers and Beechers reserve, so send them on up.
And I believe you previously referred to bottles of bubbly as well. They would go rather well in passing the time while the Copper River is slow-grilling.
And I always slow-grill my salmon - about three hours. Plenty of time to kill off a few bottles of sparkling beverage (of whatever your preference).