anon`
One Too Many
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No, I probably shouldn't put that forward as an incontrovertible fact. It would seem that most bottles take long enough to hit store shelves to have been bottle-conditioned, though, and the vast majority of microbreweries don't filter or pasteurize, so forced carbonation isn't strictly necessary.
But I see your point, and on second consideration I also see the economic argument in favor it.
But I see your point, and on second consideration I also see the economic argument in favor it.