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When pizza became popular in New England in the late 1930s, anchovies were the dominant topping. You'd be hard pressed today to find anyone who has ever seen an anchovy, let alone put one on a pizza. "Anchovy Pizza" was still common into the '70s, but only old people ate it, and with the domination of the market by chain pizza, it's all but extinct now.
Fish products itself have become an uncommon thing in old Germany, in general. But luckily not in supermarket!
But my thing is to make me a frozen pizza and add a can of Kieler Sprats on top.