Big Man said:Half-dozen eggs over light, with bacon, toast, and grits. Add to that a side of pancakes and you have a really good breakfast.
OMG that would kill me and i'm not even 30 yet!
Big Man said:Half-dozen eggs over light, with bacon, toast, and grits. Add to that a side of pancakes and you have a really good breakfast.
Christopher said:Scrambled with american cheese, 2 sausages and a side of scrapple and grits please.
Eggs should not be runny...ewww!
Jack Scorpion said:For any NorthernCalifornians:
In the Bay Area, Berkeley to be specific, there is this tiny little breakfast joint called Jodie's right off Solano Ave (on Masonic, just south), just East of San Pablo Ave. It is tiny and only open for breakfast/lunch, but Jodie makes this one dish: poached egg over tomato and toast with some homemade tart herb sauce. Called The "Eggs Royston" -- spectacular.
I take'em sunnyside up, but this is how I eat them:
Hotsauce dripped on, with fork I take bites out of the whites until only the yolk is left. Then I eat the yolk whole. There's never anything left to sop up with toast.
green papaya said:SPAM & EGGS sunny side up and crispy around the edges with rice