I believe that they way Capone (in real like) wore his brim is in some circles called the Hollywood brim.
I think around that crowd in those days you would need to call it a Cicero brim.
I believe that they way Capone (in real like) wore his brim is in some circles called the Hollywood brim.
I think around that crowd in those days you would need to call it a Cicero brim.
What modern hatter can execute a convincing D'Orsay curl?
I am familiar with the differences in weave count and cost, as well as the two main varieties of Panama hat (Montecristi and Cuenca) but for those of you who have the finer weave counts, say 300-1000+, could you tell me how they feel in the hand?
Specifically, are they sturdier than the lower count hats? Do they breathe well? Is the money actually worth the product (i.e. are they relatively durable vs. the cheaper models)?
I currently have a Cuenca of unknown count, but it's low, probably 140 or so. The brim didn't hold shape well and it shrank very quickly. I need a hat for a July wedding coming up, so I'm thinking of dropping some dough.
I've been scanning the board for these answers but I only get bursts of time, so any advice would be appreciated. Thanks!
Is there actually a major difference between Panama Hats and Milan Straw Fedoras
what was a popular Bash in the 20s and 30s
Yes, if you're dealing with real panamas (paja toquilla) and real milans (wheat straw, not paper/plastic as all Stetson and other factory "milans" are today). Material and manner of construction are completely different. Is one better? That's a matter of taste.
The problem is that the word "milan" was never established as a trade norm in hatting, leading to at least one FTC suit in the 50s. Right now, a hat can be made of popsicle sticks, wasp nests, and unicorn dreams and be called "genuine milan". Stetson does not sell a real straw milan under any model name. If you want a real milan (wheat straw braid), your choices are vintage (very available in smaller sizes) or Optimo.
Here's the FTC case for some background on the adulteration of the term.