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What Did You Drink Last Night?
A fine drink. I went to a La Clandestine tasting yesterday so I tried their wares including the Clandestino (Caprihana with Absinthe instead of Cachaca) I also recently tried some 1950s Campari which was better than the new stuff.- Ethan Bentley
- Post #2,005
- Forum: The Connoisseur
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What Did You Drink Last Night?
I search for this for long time, difficult as I am in the UK, but it is pretty tasty. I never tried it mixed though, what sort of ratios do you use?- Ethan Bentley
- Post #1,989
- Forum: The Connoisseur
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What Did You Drink Last Night?
Harvard Brandy Cocktail- Ethan Bentley
- Post #1,945
- Forum: The Connoisseur
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What Did You Drink Last Night?
It looks good and tastes good, but is rather fiddly. I did them for a murder mystery party and it does take a bit of practice. Currently I am sipping a Gin & Tonic with some Gin from Aldi - rather good!- Ethan Bentley
- Post #1,897
- Forum: The Connoisseur
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What Did You Drink Last Night?
Reminds me of my attempt at molecular mixology. I used gin instead of vodka and what I did involved dropping the mixture in some frozen oil to make these little jelly balls (some call it caviar, I say jelly). It is good with Champagne thought as the bubbles make the jelly balls rise and fall.- Ethan Bentley
- Post #1,882
- Forum: The Connoisseur
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What Did You Drink Last Night?
I've not yet tried Rittenhouse Rye 100 but would like to. Is it any good? Finished up the last of the Oxley Gin with a Gimlet and few Gin and Tonics.- Ethan Bentley
- Post #1,871
- Forum: The Connoisseur
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Limoncello
Ah yes ideally I would use something around 40-50%ABV and it does produce a different product. But alas I can't make that home. So I would class what I made a limoncello exactly, just inspired by.- Ethan Bentley
- Post #31
- Forum: The Connoisseur
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What Did You Drink Last Night?
I would love to but I've not yet found it in the UK yet. Hopefully sometime soon. Last night I used a the last two drink from a bottle of Gin. One Gimlet, one Gin & tonic. I also had a glass of South African Brandy.- Ethan Bentley
- Post #1,867
- Forum: The Connoisseur
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What Did You Drink Last Night?
Dubonnet Cocktail with Bedrock Gin- Ethan Bentley
- Post #1,855
- Forum: The Connoisseur
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What Did You Drink Last Night?
The results: http://summerfruitcup.wordpress.com/2010/09/12/cocktails-with-foxdenton/- Ethan Bentley
- Post #1,849
- Forum: The Connoisseur
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Limoncello
Sounds good to me, ginger goes well with these sorts of things. I would say you don't even need to peel it.- Ethan Bentley
- Post #29
- Forum: The Connoisseur
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What Are You Reading
The Mysterious Island by Jules Verne- Ethan Bentley
- Post #3,698
- Forum: The Reading Room
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Stocking the Home Bar
HoneyBee my question to you would be what do you like to drink: Do you like whisky (Scothc/Bourbon/Rye), Brandy, Gin, Vodka, Rum? I think that will give you a starting point, I don't tend to buy anything I don't like (I still have some Campari though). DO make sure you have a decent supply...- Ethan Bentley
- Post #14
- Forum: The Connoisseur
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Limoncello
(technicalities aside)This is generally right, in the UK I'd say the most easily available one would be Blue Smirnoff. Most of the cheap stuff comes in at 37.5-40% ABV. I agree espresso is nice on icecream but I find that it works on the nougaty stuff best otherwise the icecream seems to melt...- Ethan Bentley
- Post #27
- Forum: The Connoisseur
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What Did You Drink Last Night?
Am I right in thinking that Peychaud's bitters has changed over the years?- Ethan Bentley
- Post #1,814
- Forum: The Connoisseur
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What Did You Drink Last Night?
He did also talk a little about Herbsaint and also a newer more authentic version He also mentioned an avid collector of all thing Herbsaint who had a hand in it. :)- Ethan Bentley
- Post #1,799
- Forum: The Connoisseur
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What Did You Drink Last Night?
Various Absinthe cocktails at a tasting with Ted Breaux. My favourite was the Sazerac.- Ethan Bentley
- Post #1,787
- Forum: The Connoisseur
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Do you freeze your vodka?
"You can no more keep a martini in the refrigerator than you can keep a kiss there. " Bernard DeVoto But, hey, if it tastes good! ;)- Ethan Bentley
- Post #28
- Forum: The Connoisseur
