GHT
I'll Lock Up
- Messages
- 9,797
- Location
- New Forest
Oh dear, then I admit, I'm a Londoner, but was born in the City of Bristol, (our London house had been bombed, grandparents were, at the time, living in Bristol,) came from the poor end of the street, won a scholarship to a fee-paying Grammar school, the scholarship meant my father didn't have to pay. Higher education was at Queen Mary College of the London University. The Daily Telegraph is my preferred newspaper and breakfast usually consists of fresh fruit, dates, a handful of walnuts and brazil nuts, a bowl of porridge and a French press full of Kenyan peaberry coffee. At weekends I enjoy a smallish cooked breakfast, eggs, bacon and pancakes. A dietary habit that I picked up in America and find too moorish to desist.Too late.
As for American accents sounding harsh, not to my ear. My schoolfriend in Savannah took us out for a meal to a lovely restaurant, run by a couple from Alabama. When asked which wiiiiiiinnnnnnee I preferred, school friend said: "Do get on with it, we have a life to live."
Likewise accents from Canada, Australia, New Zealand and South African all sound easy on the ear. But some of the West Indies accents can be difficult to decipher. But they will usually slow down, even explain a colloquialism that I might not have heard before.
To me, English is English is English. Now my sister-in-law has a wonderful turn of phrase. Somebody in the centre of things, as in holding court, she refers to as: "Giving it large."