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About as close as you'll get is Aux Anciens Canadiens in Quebec City. And it's still just cozy and homey. Like a French bistro from the '60s located in the sub-Arctic zone, where they put cinnamon in the meatballs. (It's better than it sounds.)
I routinely put cinnamon in stews, right along with the carrots and the onion and the tomatoes and all. Yummy.