What's the worst coffee worldwide?

[Trenchfriend]

It seems, that I actually more or less solved the problem with the metal taste on the classic aluminium moka pot. Medium degree of grinding or even a little more coarse seem to do right. I actually grind on 8 of 15. The coffee runs through a lot faster and I think, the contact with the metal is now seemingly short enough to avoid "distinct" metal taste. So far so good, we will see.

 

[Trenchfriend]

But just as sidenote.
When I would have to decide, what to prefer, filtered or turkish. Turkish still tastes somewhat better to me, let's say more "balanced". Filtered coffee has usually this thing, reminding me on a Amaretto note.

 

[Trenchfriend]

I currently got a bag of supermarket Arabica with only Tansania beans. It's nearly empty, but it tasted really good and that's no wonder to me. Tansania is always rated on the top level of coffee beans
Funnily, now I got a bag of the new "2025's selection" with Arabica from 100% Nicaragua.

Right now, I already tested it, from the moka pot. No match for Tansania. Tansania highlands coffee is just a league of its own, EVEN around supermarket coffee, I would say. Special, fruity, jummy!!