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Yep. She’ll be home any minute. Thankfully/happily she loves me.Uh oh. Bossman Lady ToE. Watch out. [emoji14]
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Yep. She’ll be home any minute. Thankfully/happily she loves me.Uh oh. Bossman Lady ToE. Watch out. [emoji14]
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Lucky you!Yep. She’ll be home any minute. Thankfully/happily she loves me.
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Doesn't sound simple to me. I'll be there in 10 [emoji14]
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Thats what she keeps telling me
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Now, is this that wife of yours you keep locked in the basement?
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Or in any dish involving pasta [emoji14]I will eat it if it is marinated in teriyaki sauce. Tried it once upon a time and it was okay. But I do believe that I would eat most food-like items if they were steeped in teriyaki.
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Now, where is the fun in that? [emoji14]At least make it fancy European lotion.![]()
And Brussels sprouts. *barf*Kind of similar to tofu....same sequence.
They put sprinkles of sugar on top of the corn muffin. Yikes! Definitely not Texas style!!
John Lofgren Monkey Boots Shinki Horsebuttt - $1,136 The classic monkey boot silhouette in an incredibly rich Shinki russet horse leather.
Grant Stone Diesel Boot Dark Olive Chromexcel - $395 Goodyear welted, Horween Chromexcel, classic good looks.
Schott 568 Vandals Jacket - $1,250 The classic Perfecto motorcycle jacket, in a very special limited-edition Schott double rider style. My jalapeno, black pepper, cheddar skillet corn bread calls for a tablespoon of sugar in two cups of corn meal/flour. Never tried it without the sugar. But never ever sprinkled on top.That's another deal breaker for me, sugar in cornbread. I can see my grandmother shaking her head over that one.
A tablespoon of sugar for two cups of dry ingredients is an ok ratio (1 1/2 t. per cup). This had a teaspoon or so on top of each muffin. Like they were going for a sugar crackle top.My jalapeno, black pepper, cheddar skillet corn bread calls for a tablespoon of sugar in two cups of corn meal/flour. Never tried it without the sugar. But never ever sprinkled on top.
Totally agree as well. Gross [emoji14]That's another deal breaker for me, sugar in cornbread. I can see my grandmother shaking her head over that one.
Yuk!A tablespoon of sugar for two cups of dry ingredients is an ok ratio (1 1/2 t. per cup). This had a teaspoon or so on top of each muffin. Like they were going for a sugar crackle top.