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What's for Dinner?

green papaya

One Too Many
Messages
1,261
Location
California, usa
For years in my early twenties, I ate pizza nearly every day either for lunch or dinner or both and never remember being anything but excited when I was about to take my first bite.

The only reason we don't eat it more often today is we are trying to be healthy and eat less cheese. My other go-to food, peanut butter, has had to fill the pizza void and has done quite an admirable job.

In my twenties, I thought I would wake up one morning and have morphed into the shape of a pizza slice; now, I fear I will wake up one morning looking like a jar of peanut butter. I don't have any problems eating the same food day in day out - as long as it is a simple classic - the way a lot of people seem to.

Reminds me of the scene from "SATURDAY NIGHT FEVER" when Tony gets a couple slices of pizza from LENNY's and walks down the street eating his pizza

 
Messages
17,220
Location
New York City
Hamburger steak with sauteed onions and brown gravy, mashed potatoes, and green beans.

Sent from my SM-G920V using Tapatalk

Used to see this on menus as "chopped steak" and loved it as you'd put some chopped steak, gravy soaked mashed potatoes and onions on one fork bite and enjoy. And, if lucky, the chopped steak had some char on it which made it outstanding.

Now I almost never see it on the menu except at "old school" diners and one still-surviving, not-fancy steakhouse in my neighborhood.
 
Messages
13,672
Location
down south
Used to see this on menus as "chopped steak" and loved it as you'd put some chopped steak, gravy soaked mashed potatoes and onions on one fork bite and enjoy. And, if lucky, the chopped steak had some char on it which made it outstanding.

Now I almost never see it on the menu except at "old school" diners and one still-surviving, not-fancy steakhouse in my neighborhood.
Made these at home, because down here it's the same story. There's still a handful of cafeterias that have been operating for the better part of the last century that have it as an option, but most of those are only open for lunch during the work week these days. Probably because the neighborhoods they're in aren't what they used to be.

Sent from my SM-G920V using Tapatalk
 

Harp

I'll Lock Up
Messages
8,508
Location
Chicago, IL US
Used to see this on menus as "chopped steak" and loved it as you'd put some chopped steak, gravy soaked mashed potatoes and onions on one fork bite and enjoy. And, if lucky, the chopped steak had some char on it which made it outstanding.

Now I almost never see it on the menu except at "old school" diners and one still-surviving, not-fancy steakhouse in my neighborhood.

Available at my favorite pub, usually have a double helping on cold nights.
The Cubs and the Reds meet again this evening, so I'll order chops and potatoes.
 

Harp

I'll Lock Up
Messages
8,508
Location
Chicago, IL US
Cubs pounded the Reds last nite; hopefully, ditto again tonite. Told I need to be here in the office tomorrow to cover, warned not to go to a bar tonite.:eek:
So, I am definitely gonna go to the bar tonite and have another round of chops and potatoes, green beans, ice cold beer.:D
 

MisterCairo

I'll Lock Up
Messages
7,005
Location
Gads Hill, Ontario
Some of the best, if greasiest, fish and chips from a Newfoundland fish and chip shop in beautiful Angus, Ontario, just outside Camp Borden (rumoured to have the highest rates of STDs in Canada, curiously the other lead candidates are also little towns just outside of military bases).
 

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