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What's for Dinner?

GHT

I'll Lock Up
Messages
9,775
Location
New Forest
When time is limited, I will buy a precooked chicken from the deli at the supermarket, and usually a pack of stuffing too, if it's not been under the hot plate for hours on end. Back home, from the freezer, a hand full of roast potatoes goes into a hot oven for half an hour, a pan full of mixed veg goes on the hob and the chicken is de-skinned, the breast meat is carved for the meal, the rest is kept to make chicken risotto for another time. A small jug full of chicken gravy is made from instant granules. It all comes together in about half an hour.
chicken roast.jpg
 
Messages
12,734
Location
Northern California
When time is limited, I will buy a precooked chicken from the deli at the supermarket, and usually a pack of stuffing too, if it's not been under the hot plate for hours on end. Back home, from the freezer, a hand full of roast potatoes goes into a hot oven for half an hour, a pan full of mixed veg goes on the hob and the chicken is de-skinned, the breast meat is carved for the meal, the rest is kept to make chicken risotto for another time. A small jug full of chicken gravy is made from instant granules. It all comes together in about half an hour.
View attachment 56106
Sounds perfectly good to me.
:D
 

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Beef fajitas, made from prime sirloin.
I've found it's easier to cut, with less time to marinate.
GHT I live too close to too many of my favorite restaurants.
When time is limited, I stop by Corky's BBQ, Cracker Barrel, or take the wife to a family owned (since the 50's) Italian restaurant.
Work will start slowing down in the next month, and I can get back to crock pot meals, etc.
 
Messages
12,734
Location
Northern California
Beef fajitas, made from prime sirloin.
I've found it's easier to cut, with less time to marinate.
GHT I live too close to too many of my favorite restaurants.
When time is limited, I stop by Corky's BBQ, Cracker Barrel, or take the wife to a family owned (since the 50's) Italian restaurant.
Work will start slowing down in the next month, and I can get back to crock pot meals, etc.
Good
Good
and
Good
:D
 

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
I still have a half slab of ribs, 1 piece of smoked sausage, and 1/2lb of pulled pork from Corky's.
Those will go well with 3 fried eggs over easy tomorrow, and lots of coffee.
Well I've got to get off the ground somehow. ;)
 
Messages
13,669
Location
down south
Pulled pork from a Boston butt grandma got at the church fundraiser, french fries (the frozen kind you heat up in the oven) pork and beans, homemade coleslaw, dill pickles, fresh squeezed lemonade, and homemade rice pudding for desert.

Sent from my SM-G900V using Tapatalk
 

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Pulled pork from a Boston butt grandma got at the church fundraiser, french fries (the frozen kind you heat up in the oven) pork and beans, homemade coleslaw, dill pickles, fresh squeezed lemonade, and homemade rice pudding for desert.

Sent from my SM-G900V using Tapatalk
See, when I read this close to my bed time, I read it as "pulled pork from a Boston Butt Grandma." Reading it all the way through makes more sense.
 

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