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Sausage and bean tacos with roasted green chilis and guacamole.
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Sounds amazing!last night: Ribeye (cast Iron skillet, fried in Bacon grease), green beans w/bacon, brown rice and roll.
Now that sounds amazing! Tonight for me, it's Thai on Clark. Panang curry w/tofu for my wife, basil and ground duck for me. Vodka cocktail as appetizer, entree, and desert! I know. It's only Tuesday. Nevertheless...Sounds amazing!
Tonight it's fried cabbage with spicy Italian sausage, garlic parmesan smashed potatoes, and English peas. A little manchego cheese and a vodka cocktail for an appetizer.
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Mmmmmmm....duck. Now that's good eating!Now that sounds amazing! Tonight for me, it's Thai on Clark. Panang curry w/tofu for my wife, basil and ground duck for me. Vodka cocktail as appetizer, entree, and desert! I know. It's only Tuesday. Nevertheless...
This is the only place I've found that serves it this way. Ground with basil and peepers. It's unusual but has the most divine smokey flavor. This weekend I'm heading to my favorite butcher for some duck sausage. I absolutely love those fatty little dark meat water birds.Mmmmmmm....duck. Now that's good eating!
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... Tonight for me, it's Thai on Clark. Panang curry w/tofu for my wife, basil and ground duck for me. Vodka cocktail as appetizer, entree, and desert! I know. It's only Tuesday. Nevertheless...
It depends on how much beer you had.Does beer and smoked almonds count? [emoji14]
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Beautiful! I would go just for the atmosphere.NYC also has a restaurant called Le Colonial with excellent French/Vietnamese food, but I'd almost go just for the architecture and decor as it has a not-forced time-travel-to-colonial-Vietname feel.
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I don’t know about Prawn curry, but potatoes and vegetables sounds good to me.
You are very welcome!Thank you Touchoevil!
Thank you!
Beautiful! I would go just for the atmosphere.