Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
Chili with pinto beans.
Bacon fat but no bacon.
Bacon fat but no bacon.
Chili with pinto beans.
Bacon fat but no bacon.
Chili with pinto beans.
Bacon fat but no bacon.
What did you do with the Bacon?
He ate it for breakfast.
How was there anything left for the chili?
I still have some in the fridge, but my wife eats it for breakfast.What did you do with the Bacon?
I still have some in the fridge, but my wife eats it for breakfast.
I still have some in the fridge, but my wife eats it for breakfast.
It's supper for me too!Tonight for supper.
[In my part of the South the evening meal is supper and the noon meal is dinner.{At least thats the way my grandmother taught me}]
They were delicious!I want apple dumplings
Maybe next time.I would have put it in the chili and too bad for her.
Maybe next time.
Since she can pick me up, I'd best leave the bacon alone.
Chili again tonight.
Oh gee, what a shame the bourbon had to make do. I hope it was Basil Hayden.Mexican Lasagna. Quite good. Would have had ice tea but we were out so I had to suffer with bourbon.
Gee, you didn't tell me you married an Amazon
Tonight was filet mignon, green beans with bacon, a large piece of chocolate cake. Before that I had an appetizer of spicy chicken wings and potato skins. :cheers1:
Now I am on my way to the summer house for an Alec Bradley with a wee dram of Lagavulin.
My invite must have gotten lost. Filet mignon to potato skins, sounds like a magical past few hours.